Process and Food TechnologY

Bachelor ot Applied Sciences

$i;
iir'&4rnrless thinqs that we take for granted evety day, strch as medicines, cosmetics. paint - and. of course, j iooa and drink are prorluceal by using chemicat processes. The Process and lood Technologv (PFT) programme will form you intoone otthe professionals that some of the wortd's btggest contparfes rely on to design, develop and moniior these pro(esses. idateprofite.You
have a fLai,ror maths.

m ltinationat

phssics.nd

q, Uou are naturattg inq! sitiv about lhe manliac_ rurinq pro.sses of chemi.at prodlcts and foodnufis and Uou fi.d the prospect ofworking for a mutrinationat.ompanU

chhisiru,and!ourprsentation,repo(ingand.omm!nrca' tion skiLLs willalso benhanced.To en5ure our.utri.utum rem!ins n siep with the re:Lwortd, we reqLtart! tiaisewith
m!ttinationaLs Like Shettand Unlteverwhlch a.e, atmost LiteraLlg, rlght on ourdoorstep. The proqramne is.oncludd with d spciatisation .nd minorfottowed bq a.onsuttarc! assignment for a real orsanisaiion. WorkpLaement. Be.aueeofirs hands on chara.ter, a work ptacenent opponunitu, ithe. in the Netherla.ds or
abroad, isa v tal part
oJ the programme. Con:tinu ing gour studies. ln the fi nal lear ! ou .an .h..se a pr Master's course. The pre Masleis co!rs is runjoinitg with the Detii Unlversn!,lol Technotog (TU Detft) the pefd

dpp"lL'q /oLd"".\o"nbrio!s,.'ve' uout!"\olv'a poblems.'idvdLal . a'otr "q'otd.orr.'r lnd rouerioq

wo.kinq in a mutrlculturatteam.

I Slru(tuteand content- The regutar PFT Programme t:ks -on "dr.bLrw""'oo'terd d. r'"r[ r1r""ta'v" i^a
q.r is dlvlded into two semesterc, and a.h sempsiPr nto terms. At the end oiverg term lou ll be assessed on work:s pad UoLracadmic performance and howweltgou
Each

I r

Conlent,Theprog.ammefo.usesonseventhemes:tileand
,rp"r nerr o c"1ic chpm rr orgd' trq: responsibteoperarion;Pot!me.re.hnologgi and pro.ess
iechnotogU. To provld the necessarg ftexibilltU and ensure

pr"pdrdiol o aMd

et.r'BoId i.otL'crFPrr'q.

(ooo

! I p-'. rL:wr'"

Chemi.at Engineering or Life S.ince:nd lechnotog! Future tarer.As a pro.ess ardlood te.hnologg spe.iatist

gou.ouidnnd Uo!rsetf responsibtefor.reatlnq new pl.stics,

newtqps ofpaint, oreven devtoplng adventurous new flavours oflce cream.You mlghteven beaskdto research and sta.r up th Large-scaLe producton of a newfoodstlIi

thefo.us is atwags retevanr, the Programme ls sptitlnro sir-

YoL

$il !.qJ' P 1ald. o'

""De

ence using equlpmentLikereactors.andditliLLationtowers

andtuition inte.hnotogg s.iences tike marhs, ph!si.s and

hder strinqent

hqqienic condiuons.

For more information qo to

33

With the increas ng awarress of oLrdaiL! diet, there is atso an in.raas nqdemandforspci.Usrs th.tarerraiid tn ihe

,(

i,'

'!r"

fltd ol iood s.lence a.d t.h.otoqq. The nw devetopmf t3 inthisarea inrtude produ.t5 tike Be.elandyak!tt. Bur rnovauon does ot have to srop rher. Cont nuoust!

s.ie.tisisa.d enq neerswork hard on improvinq foo.l prod!.tsinnangdifle.ntwaqs.Itis.ot!nrhinkabtrh.t n tihemoretood.a.bep.oducedthaiactuattllhasanaddej

disase and diabeies

heattn benelii, dism ssing pubtic ennis tike coror.,! heart b rhe past.As a pro.essandfood

te.hno togisr!ou.ouldnakrhewortd.onsider.be

Curriculum for the fout-Uear programme

PoUmernietueaid to.hnotoqg

Curriculum f or the three-gear programm

Wdr" trp.

rp

ioodoo.".i10"noprodu. horgdl,proou.r

a 0po.qmp.

organ(prcducrsafdpotqher

Technip

TUDelft

(IVI NIR]A

\-i

-$

Pd q"qd,'$
U'nilp.^ter

l:l

,al\
TEBODIN

32 '-' HNGUE