Facilitate

Learning
Session
BREAD AND PASTRY PRODUCTION NC Date Developed: TM1-FLS-TAM-MMV-0001-10-2023
II October 03, 2023 UC5: PRESENT DESSERTS
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Friendlyn R. Ronquillo Revision # 01
TRAINING ACTIVITY MATRIX

Venue
Facilities/Tools
Training Activity Trainee (Workstation Date & Time Remarks
and Equipment
/ Area)
 Prayer  CBLM Contextualize October 25, Successfully
 Recap of All trainees  Power point Learning Area 2023 implemented
Activities  Modules 8:00 AM to
 Unfreezing  Projector 8:30 AM
Activities  Laptop
 Feedback of
Training
 Rejoinder/
Motivation
o 1.Aura Tahud  CBLM Learning October 25, These set of
 Discussion about 2.Rose Ann San  Power point Resource Area 2023 students tend to
Store and Jose  Modules learn through
Package of  Projector 8:30 AM to reading because
3.Victor Mehoy 9:30 AM
desserts.  Laptop they are visual
4.Joel Odio learners
5.Rubie
Valenzuela Aura, Joel and
Rubie consume
most of the time in
reading because
they need to read

BREAD AND PASTRY PRODUCTION NC Date Developed: TM1-FLS-TAM-MMV-0001-10-2023

II October 03, 2023 UC5: PRESENT DESSERTS
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Friendlyn R. Ronquillo Revision # 01
 it twice.
 View video 1. Lalaine Obra  CBLM Computer October 25, Lalaine, Henry, Fe,
presentation 2. Henry  Power point Laboratory 2023 She and Rizza are
about making Mosquera  Modules Area focus on the video
 Projector 9:30 AM to
and packaging 3. Fe presentation.
 Laptop 10:00AM
cookies. Marasigan
4. She Santos
5. Rizza
Muralla
 After the video 1. Gabo  Paper Contextualize October 25, Jennifer and
presentation Agustin  Pen Learning Area 2023 Ernesto took a
students need to 2. Jennifer Abat long time in
10:00 AM to
have a short 3. Ernesto making an essay.
11 AM
reflection paper. Fortin
4. Rowena
Gallego
5. Roma Gica
 Preparing the 1. Joy  PPE Practical Work October 25, Joy, Joel and
ingredients in Villanueva  Commercial 2023 Princess forgot
making cookies 2. Joel Bioncio mixers and their PPE.
11 AM to 12
3. Kiel Marquez attachments
AM
4. Princess  Cutting
Ronquillo implements
5. John  Scales
Abolucion  Measures
 Bowls

BREAD AND PASTRY PRODUCTION NC Date Developed: TM1-FLS-TAM-MMV-0001-10-2023

II October 03, 2023 UC5: PRESENT DESSERTS
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  Ovens
 Molds, shapes
and cutters
 Baking sheets
and containers
 Various shapes
and sizes of
pans
 Cookies Baking
Ingredients
 Breaktime/Lunch All trainees  Foods Canteen October 25, Students finished
2023 their lunch.
12 AM to 1PM
 Students starts 1. Rubencion  PPE Practical Work October 25, All Students
baking cookies Veras  Commercial 2023 cooperate in
2. Sherlyn Cruz mixers and making the
1PM to 2PM
3. Rose Boldios attachments cookies.
4. Faith Batario  Cutting
5. CJ Ramos implements
 Scales
 Measures
 Bowls
 Ovens
 Molds, shapes

BREAD AND PASTRY PRODUCTION NC Date Developed: TM1-FLS-TAM-MMV-0001-10-2023

II October 03, 2023 UC5: PRESENT DESSERTS
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Friendlyn R. Ronquillo Revision # 01
 and cutters
 Baking sheets
and containers
 Various shapes
and sizes of
pans
 Cookies
 2 cups white
sugar
 1¼ cups margari
ne, softened
 2 large eggs
 2 teaspoons vani
lla extract
 2 cups all-
purpose flour
 ¾ cup unsweete
ned cocoa
powder
 1 teaspoon baki
ng soda
 ⅛ teaspoon salt
 Chocolate Chips
 Chocolate
Ganache

BREAD AND PASTRY PRODUCTION NC Date Developed: TM1-FLS-TAM-MMV-0001-10-2023

II October 03, 2023 UC5: PRESENT DESSERTS
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Friendlyn R. Ronquillo Revision # 01
 Cookies are All Trainees  PPE Practical Work October 25,  All Students
already  Commercial 2023 enjoy the
prepared. mixers and baking session
2 PM to
attachments
2:30PM
 Cutting
implements
 Scales
 Measures
 Bowls
 Ovens
 Molds, shapes
and cutters
 Baking sheets
and containers
 Various shapes
and sizes of
pans
 Cookies
 Trainees start to All Trainees  PPE Institutional October 25,  Some group
prepare the  Commercial Assessment 2023 make a DIY
packaging for mixers and area packaging.
2:30 PM to
the cookies. attachments
3:30 PM
 Cutting
implements
 Scales
 Measures

BREAD AND PASTRY PRODUCTION NC Date Developed: TM1-FLS-TAM-MMV-0001-10-2023

II October 03, 2023 UC5: PRESENT DESSERTS
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Friendlyn R. Ronquillo Revision # 01
  Bowls
 Ovens
 Molds, shapes
and cutters
 Baking sheets
and containers
 Various shapes
and sizes of
pans
 Cookies
Packaging
Materials
 Cookies
 Presentation of All Trainees  PPE Institutional October 25,  Students
packaging  Finish Product Assessment 2023 packaging of
cookies. area cookies passed
3:30 Pm to
the standard.
4:30 PM
 Cleaning time and All Trainees  Water Institutional October 25,  Students leaved
closing  Dishwashing Assessment 2023 the Institutional
Liquid area Assessment
4:30 PM to
 Rags clean.
5:00 PM

BREAD AND PASTRY PRODUCTION NC Date Developed: TM1-FLS-TAM-MMV-0001-10-2023

II October 03, 2023 UC5: PRESENT DESSERTS
Developed by: Page 7 of 7
Friendlyn R. Ronquillo Revision # 01