TRAINING ACTIVITY MATRIX

BREAD AND PASTRY PRODUCTION NC II

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 1 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Facilities/Tools Venue
Training Activity Trainees Date & Time Remarks
and Equipment (Workstation/Area)
PRAYER Completed all
the
* Recap of activities task/proceed to
the next activity
* Unfreezing activities 7:30 – 8:00 AM
ALL Trainees
* Feedback of learning

* Rejoinder/ motivation
PREPARING AND PRODUCING BAKERY PRODUCTS
Prepare bakery Charlene Torebellas CBLM
products
Rose Villanueva Led TV
June 7, 2023 Completed all
Visual aids Learning Resource
the
Area/Contextual
8:00 AM-4:30 task/proceed to
Answer sheet learning area
PM the next activity

PPE

Baking Tools
Decorate and present Evelyn Sistoso CBLM Learning Resource
bakery products Area/Contextual
Dianne Cornel Led TV learning area

June 7, 2023 Completed all

Visual aids
the
8:00 AM-4:30 task/proceed to
Answer sheet the next activity
PM
PPE

STII Date Compiled:

Baking Tools Document No.
Store bakery products Zia Zhade
BREAD AND PASTRY Vergara
PRODUCTION CBLM Issued by:
Learning Resource
JUNE 2023
NC II Area/Contextual
Brianna Balida Led TV learning area
Date Revised:
June 7, 2023 Completed all
Visual aids
Page 2 of 66 the
Preparing and presenting Compiled by: 8:00 AM-4:30 task/proceed to
gateaux, tortes and cakes Answer sheet the next activity
PM
BENDING L. SARIOL Revision #
PPE

Baking Tools
PREPARING AND PRODUCING PASTRY PRODUCTS
 PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 3 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Prepare sponge and CBLM
cakes
Lorainne Lim Lead TV

Jana Agoncillo Visual aids June 7,

Learning 2023 Completed all the
Resource
Answer sheet task/proceed to
Area/Contextual
8:00 AM- the next activity
learning area
PPE 4:30 PM

Baking Tools

Prepare and use Joshua Cypres CBLM

fillings Jaycy Go Lead TV

June 7,
Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools
Decorate cakes CBLM Learning June 7, Completed all the
Resource 2023 task/proceed to
Area/Contextual the next activity
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 4 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Kenneth Quino Lead TV

Karen Alih Visual aids

Answer sheet
learning area 8:00 AM-
4:30 PM
PPE

Baking Tools

Present cakes Wendel Magno CBLM

Premalyn Arcoy Lead TV

June 7,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
Store cakes Cindy Usman CBLM June 7, Completed all the
2023 task/proceed to
Lorenzo Tan Lead TV the next activity

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 5 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet
8:00 AM-
4:30 PM
PPE

Baking Tools
PREPARING AND DISPLAYING PETIT FOURS
Prepare iced petits fours CBLM Completed all the
task/proceed to
Daniel Conde Lead TV the next activity
June 7,
Cristal Balasa Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Prepare fresh petits fours Keith Castillo CBLM Learning June 7, Completed all the
Resource 2023 task/proceed to
Raquel Trasmonte Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 6 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Answer sheet

CBLM

Lead TV

Visual aids

Answer sheet

PPE

Baking Tools
Prepare marzipan petits Nerisa Pia CBLM Learning June 7, Completed all the
fours Resource 2023 task/proceed to
Vice Viceral Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

Answer sheet

CBLM

Lead TV

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 7 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet

PPE

Baking Tools
Prepare caramelized Aileen Recaido CBLM Completed all the
petits fours task/proceed to
Amira Malaran Lead TV the next activity
June 7,
Visual aids 2023

Answer sheet 8:00 AM-

4:30 PM
PPE

Baking Tools
Display petits fours Mary Rose Casanova CBLM June 7, Completed all the
2023 task/proceed to
Lizette Suarez Lead TV the next activity
8:00 AM-
Visual aids 4:30 PM

Answer sheet

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 8 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 PPE

Baking Tools
Store petits fours Erica Montilla CBLM

Ritchel Lopez Lead TV

June 7,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
PRESENTING DESSERTS
Prepare and serve plated CBLM Learning June 7, Completed all the
desserts Resource 2023 task/proceed to
Joyce Bliss Sabang Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Rhea Enriquez Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 9 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Baking Tools
Plan, prepare and Reign Ortega CBLM Completed all the
present dessert buffet task/proceed to
selection or plating Alexa Romaquin Lead TV the next activity
June 7,
Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Store and package Janice Lara CBLM
desserts
War Em Abao Lead TV
June 7,
Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 10 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 TRAINING ACTIVITY MATRIX

BREAD AND PASTRY PRODUCTION NC II

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 11 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Facilities/Tools Venue
Training Activity Trainees Date & Time Remarks
and Equipment (Workstation/Area)
PRAYER Completed all
the
* Recap of activities task/proceed to
the next activity
* Unfreezing activities 7:30 – 8:00 AM
ALL Trainees
* Feedback of learning

* Rejoinder/ motivation
PREPARING AND PRODUCING BAKERY PRODUCTS
Prepare bakery Janice Lara CBLM
products
War Em Abao Led TV
June 8, 2023 Completed all
Visual aids Learning Resource
the
Area/Contextual
8:00 AM-4:30 task/proceed to
Answer sheet learning area
PM the next activity

PPE

Baking Tools
Decorate and present Charlene Torebellas CBLM Learning Resource
bakery products Area/Contextual
Rose Villanueva Led TV learning area

June 8, 2023 Completed all

Visual aids
the
8:00 AM-4:30 task/proceed to
Answer sheet the next activity
PM
PPE

STII Date Compiled:

Baking Tools Document No.
Store bakery products Evelyn
BREAD AND PASTRY Sistoso
PRODUCTION CBLM Issued by:
Learning Resource
JUNE 2023
NC II Area/Contextual
Dianne Cornel Led TV learning area
Date Revised:
June 8, 2023 Completed all
Visual aids
Page 12 of 66 the
Preparing and presenting Compiled by: 8:00 AM-4:30 task/proceed to
gateaux, tortes and cakes Answer sheet the next activity
PM
BENDING L. SARIOL Revision #
PPE

Baking Tools
PREPARING AND PRODUCING PASTRY PRODUCTS
 PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 13 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Prepare sponge and CBLM
cakes
Divine April Del Lead TV
Rosario
Visual aids June 8,
April Tan Learning 2023 Completed all the
Resource
Answer sheet task/proceed to
Area/Contextual
8:00 AM- the next activity
learning area
PPE 4:30 PM

Baking Tools

Prepare and use Lorainne Lim CBLM

fillings Jana Agoncillo Lead TV

June 8,
Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools
Decorate cakes CBLM Learning June 8, Completed all the
Resource 2023 task/proceed to
Area/Contextual the next activity
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 14 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Joshua Cypres Lead TV

Jaycy Go Visual aids

Answer sheet
learning area 8:00 AM-
4:30 PM
PPE

Baking Tools

Present cakes Kenneth Quino CBLM

Karen Alih Lead TV

June 8,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
Store cakes Wendel Magno CBLM June 8, Completed all the
2023 task/proceed to
Premalyn Arcoy Lead TV the next activity

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 15 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet
8:00 AM-
4:30 PM
PPE

Baking Tools
PREPARING AND DISPLAYING PETIT FOURS
Prepare iced petits fours CBLM Completed all the
task/proceed to
Cindy Usman Lead TV the next activity
June 8,
Lorenzo Tan Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Prepare fresh petits fours Daniel Conde CBLM Learning June 8, Completed all the
Resource 2023 task/proceed to
Cristal Balasa Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 16 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Answer sheet

CBLM

Lead TV

Visual aids

Answer sheet

PPE

Baking Tools
Prepare marzipan petits Keith Castillo CBLM Learning June 8, Completed all the
fours Resource 2023 task/proceed to
Raquel Trasmonte Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

Answer sheet

CBLM

Lead TV

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 17 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet

PPE

Baking Tools
Prepare caramelized Nerisa Pia CBLM Completed all the
petits fours task/proceed to
Vice Viceral Lead TV the next activity
June 8,
Visual aids 2023

Answer sheet 8:00 AM-

4:30 PM
PPE

Baking Tools
Display petits fours Aileen Recaido CBLM June 8, Completed all the
2023 task/proceed to
Amira Malaran Lead TV the next activity
8:00 AM-
Visual aids 4:30 PM

Answer sheet

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 18 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 PPE

Baking Tools
Store petits fours Mary Rose Casanova CBLM

Lizette Suarez Lead TV

June 8,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
PRESENTING DESSERTS
Prepare and serve plated CBLM Learning June 8, Completed all the
desserts Resource 2023 task/proceed to
Erica Montilla Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Ritchel Lopez Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 19 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Baking Tools
Plan, prepare and Joyce Bliss Sabang CBLM Completed all the
present dessert buffet task/proceed to
selection or plating Rhea Enriquez Lead TV the next activity
June 8,
Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Store and package CBLM
desserts
Reign Ortega Lead TV
June 8,
Alexa Romaquin Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 20 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 TRAINING ACTIVITY MATRIX

BREAD AND PASTRY PRODUCTION NC II

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 21 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Facilities/Tools Venue
Training Activity Trainees Date & Time Remarks
and Equipment (Workstation/Area)
PRAYER Completed all
the
* Recap of activities task/proceed to
the next activity
* Unfreezing activities 7:30 – 8:00 AM
ALL Trainees
* Feedback of learning

* Rejoinder/ motivation
PREPARING AND PRODUCING BAKERY PRODUCTS
Prepare bakery Reign Ortega CBLM
products
Alexa Romaquin Led TV
June 9, 2023 Completed all
Visual aids Learning Resource
the
Area/Contextual
8:00 AM-4:30 task/proceed to
Answer sheet learning area
PM the next activity

PPE

Baking Tools
Decorate and present Janice Lara CBLM Learning Resource
bakery products Area/Contextual
War Em Abao Led TV learning area

June 9, 2023 Completed all

Visual aids
the
8:00 AM-4:30 task/proceed to
Answer sheet the next activity
PM
PPE

STII Date Compiled:

Baking Tools Document No.
Store bakery products Charlene
BREAD AND PASTRY Torebellas
PRODUCTION CBLM Issued by:
Learning Resource
JUNE 2023
NC II Area/Contextual
Rose Villanueva Led TV learning area
Date Revised:
June 9, 2023 Completed all
Visual aids
Page 22 of 66 the
Preparing and presenting Compiled by: 8:00 AM-4:30 task/proceed to
gateaux, tortes and cakes Answer sheet the next activity
PM
BENDING L. SARIOL Revision #
PPE

Baking Tools
PREPARING AND PRODUCING PASTRY PRODUCTS
 PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 23 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Prepare sponge and CBLM
cakes
Kevin Morales Lead TV

Kathlyn Khulman Visual aids June 9,

Learning 2023 Completed all the
Resource
Answer sheet task/proceed to
Area/Contextual
8:00 AM- the next activity
learning area
PPE 4:30 PM

Baking Tools

Prepare and use Divine April Del CBLM

Rosario
fillings Lead TV
April Tan June 9,
Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools
Decorate cakes CBLM Learning June 9, Completed all the
Resource 2023 task/proceed to
Area/Contextual the next activity
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 24 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Lorainne Lim Lead TV

Jana Agoncillo Visual aids

Answer sheet
learning area 8:00 AM-
4:30 PM
PPE

Baking Tools

Present cakes Joshua Cypres CBLM

Jaycy Go Lead TV
June 9,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
Store cakes Kenneth Quino CBLM June 9, Completed all the
2023 task/proceed to
Karen Alih Lead TV the next activity

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 25 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet
8:00 AM-
4:30 PM
PPE

Baking Tools
PREPARING AND DISPLAYING PETIT FOURS
Prepare iced petits fours CBLM Completed all the
task/proceed to
Wendel Magno Lead TV the next activity
June 9,
Premalyn Arcoy Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Prepare fresh petits fours Cindy Usman CBLM Learning June 9, Completed all the
Resource 2023 task/proceed to
Lorenzo Tan Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 26 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Answer sheet

CBLM

Lead TV

Visual aids

Answer sheet

PPE

Baking Tools
Prepare marzipan petits Daniel Conde CBLM Learning June 9, Completed all the
fours Resource 2023 task/proceed to
Cristal Balasa Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

Answer sheet

CBLM

Lead TV

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 27 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet

PPE

Baking Tools
Prepare caramelized Keith Castillo CBLM Completed all the
petits fours task/proceed to
Raquel Trasmonte Lead TV the next activity
June 9,
Visual aids 2023

Answer sheet 8:00 AM-

4:30 PM
PPE

Baking Tools
Display petits fours Nerisa Pia CBLM June 9, Completed all the
2023 task/proceed to
Vice Viceral Lead TV the next activity
8:00 AM-
Visual aids 4:30 PM

Answer sheet

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 28 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 PPE

Baking Tools
Store petits fours Aileen Recaido CBLM

Amira Malaran Lead TV

June 9,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
PRESENTING DESSERTS
Prepare and serve plated CBLM Learning June 9, Completed all the
desserts Resource 2023 task/proceed to
Mary Rose Casanova Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Lizette Suarez Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 29 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Baking Tools
Plan, prepare and Erica Montilla CBLM Completed all the
present dessert buffet task/proceed to
selection or plating Ritchel Lopez Lead TV the next activity
June 9,
Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Store and package CBLM
desserts
Joyce Bliss Sabang Lead TV
June 9,
Rhea Enriquez Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 30 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 TRAINING ACTIVITY MATRIX

BREAD AND PASTRY PRODUCTION NC II

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 31 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Facilities/Tools Venue
Training Activity Trainees Date & Time Remarks
and Equipment (Workstation/Area)
PRAYER Completed all
the
* Recap of activities task/proceed to
the next activity
* Unfreezing activities 7:30 – 8:00 AM
ALL Trainees
* Feedback of learning

* Rejoinder/ motivation
PREPARING AND PRODUCING BAKERY PRODUCTS
Prepare bakery Joyce Bliss Sabang CBLM
products
Rhea Enriquez Led TV
June 12, 2023 Completed all
Visual aids Learning Resource
the
Area/Contextual
8:00 AM-4:30 task/proceed to
Answer sheet learning area
PM the next activity

PPE

Baking Tools
Decorate and present Reign Ortega CBLM Learning Resource
bakery products Area/Contextual
Alexa Romaquin Led TV learning area

June 12, 2023 Completed all

Visual aids
the
8:00 AM-4:30 task/proceed to
Answer sheet the next activity
PM
PPE

STII Date Compiled:

Baking Tools Document No.
Store bakery products Janice
BREAD AND PASTRY Lara
PRODUCTION CBLM Issued by:
Learning Resource
JUNE 2023
NC II Area/Contextual
War Em Abao Led TV learning area
Date Revised:
June 12, 2023 Completed all
Visual aids
Page 32 of 66 the
Preparing and presenting Compiled by: 8:00 AM-4:30 task/proceed to
gateaux, tortes and cakes Answer sheet the next activity
PM
BENDING L. SARIOL Revision #
PPE

Baking Tools
PREPARING AND PRODUCING PASTRY PRODUCTS
 PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 33 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Prepare sponge and CBLM
cakes
Joriz Ladeza Lead TV

Faye Siason Visual aids June 12,

Learning 2023 Completed all the
Resource
Answer sheet task/proceed to
Area/Contextual
8:00 AM- the next activity
learning area
PPE 4:30 PM

Baking Tools

Prepare and use Kevin Morales CBLM

fillings Kathlyn Khulman Lead TV

June 12,
Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools
Decorate cakes CBLM Learning June 12, Completed all the
Resource 2023 task/proceed to
Area/Contextual the next activity
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 34 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Divine April Del Lead TV
Rosario
Visual aids
April Tan
Answer sheet
learning area 8:00 AM-
4:30 PM
PPE

Baking Tools

Present cakes Lorainne Lim CBLM

Jana Agoncillo Lead TV

June 12,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
Store cakes Joshua Cypres CBLM June 12, Completed all the
2023 task/proceed to
Jaycy Go Lead TV the next activity

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 35 of 66
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gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet
8:00 AM-
4:30 PM
PPE

Baking Tools
PREPARING AND DISPLAYING PETIT FOURS
Prepare iced petits fours CBLM Completed all the
task/proceed to
Kenneth Quino Lead TV the next activity
June 12,
Karen Alih Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Prepare fresh petits fours Wendel Magno CBLM Learning June 12, Completed all the
Resource 2023 task/proceed to
Premalyn Arcoy Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 36 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Answer sheet

CBLM

Lead TV

Visual aids

Answer sheet

PPE

Baking Tools
Prepare marzipan petits Cindy Usman CBLM Learning June 12, Completed all the
fours Resource 2023 task/proceed to
Lorenzo Tan Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

Answer sheet

CBLM

Lead TV

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 37 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet

PPE

Baking Tools
Prepare caramelized Daniel Conde CBLM Completed all the
petits fours task/proceed to
Cristal Balasa Lead TV the next activity
June 12,
Visual aids 2023

Answer sheet 8:00 AM-

4:30 PM
PPE

Baking Tools
Display petits fours Keith Castillo CBLM June 12, Completed all the
2023 task/proceed to
Raquel Trasmonte Lead TV the next activity
8:00 AM-
Visual aids 4:30 PM

Answer sheet

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 38 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 PPE

Baking Tools
Store petits fours Nerisa Pia CBLM

Vice Viceral Lead TV

June 12,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
PRESENTING DESSERTS
Prepare and serve plated CBLM Learning June 12, Completed all the
desserts Resource 2023 task/proceed to
Aileen Recaido Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Amira Malaran Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 39 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Baking Tools
Plan, prepare and Mary Rose Casanova CBLM Completed all the
present dessert buffet task/proceed to
selection or plating Lizette Suarez Lead TV the next activity
June 12,
Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Store and package CBLM
desserts
Erica Montilla Lead TV
June 12,
Ritchel Lopez Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 40 of 66
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BENDING L. SARIOL Revision #
 TRAINING ACTIVITY MATRIX

BREAD AND PASTRY PRODUCTION NC II

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 41 of 66
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BENDING L. SARIOL Revision #
 Facilities/Tools Venue
Training Activity Trainees Date & Time Remarks
and Equipment (Workstation/Area)
PRAYER Completed all
the
* Recap of activities task/proceed to
the next activity
* Unfreezing activities 7:30 – 8:00 AM
ALL Trainees
* Feedback of learning

* Rejoinder/ motivation
PREPARING AND PRODUCING BAKERY PRODUCTS
Prepare bakery Erica Montilla CBLM
products
Ritchel Lopez Led TV
June 13, 2023 Completed all
Visual aids Learning Resource
the
Area/Contextual
8:00 AM-4:30 task/proceed to
Answer sheet learning area
PM the next activity

PPE

Baking Tools
Decorate and present Joyce Bliss Sabang CBLM Learning Resource
bakery products Area/Contextual
Rhea Enriquez Led TV learning area

June 13, 2023 Completed all

Visual aids
the
8:00 AM-4:30 task/proceed to
Answer sheet the next activity
PM
PPE

STII Date Compiled:

Baking Tools Document No.
Store bakery products ReignPRODUCTION
BREAD AND PASTRY Ortega CBLM Issued by:
Learning Resource
JUNE 2023
NC II Area/Contextual
Alexa Romaquin Led TV learning area
Date Revised:
June 13, 2023 Completed all
Visual aids
Page 42 of 66 the
Preparing and presenting Compiled by: 8:00 AM-4:30 task/proceed to
gateaux, tortes and cakes Answer sheet the next activity
PM
BENDING L. SARIOL Revision #
PPE

Baking Tools
PREPARING AND PRODUCING PASTRY PRODUCTS
 PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 43 of 66
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BENDING L. SARIOL Revision #
 Prepare sponge and CBLM
cakes
Zia Zhade Vergara Lead TV

Brianna Balida Visual aids June 13,

Learning 2023 Completed all the
Resource
Answer sheet task/proceed to
Area/Contextual
8:00 AM- the next activity
learning area
PPE 4:30 PM

Baking Tools

Prepare and use Joriz Ladeza CBLM

fillings Faye Siason Lead TV

June 13,
Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools
Decorate cakes CBLM Learning June 13, Completed all the
Resource 2023 task/proceed to
Area/Contextual the next activity
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 44 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Kevin Morales Lead TV

Kathlyn Khulman Visual aids

Answer sheet
learning area 8:00 AM-
4:30 PM
PPE

Baking Tools

Present cakes Divine April Del

CBLM
Rosario
Lead TV
April Tan
June 13,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
Store cakes Lorainne Lim CBLM June 13, Completed all the
2023 task/proceed to
the next activity
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 45 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Jana Agoncillo Lead TV

Visual aids
8:00 AM-
Answer sheet
4:30 PM
PPE

Baking Tools
PREPARING AND DISPLAYING PETIT FOURS
Prepare iced petits fours Completed all the
CBLM task/proceed to
Joshua Cypres the next activity
Lead TV
Jaycy Go June 13,
Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools

Prepare fresh petits fours Kenneth Quino CBLM Learning June 13, Completed all the
Resource 2023 task/proceed to
Area/Contextual
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 46 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 the next activity
Karen Alih Lead TV

Visual aids

Answer sheet

CBLM
learning area 8:00 AM-
Lead TV
4:30 PM
Visual aids

Answer sheet

PPE

Baking Tools
Prepare marzipan petits Wendel Magno CBLM Learning June 13, Completed all the
fours Resource 2023 task/proceed to
Premalyn Arcoy Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

Answer sheet

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 47 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 CBLM

Lead TV

Visual aids

Answer sheet

PPE

Baking Tools
Prepare caramelized Cindy Usman CBLM Completed all the
petits fours task/proceed to
Lorenzo Tan Lead TV the next activity
June 13,
Visual aids 2023

Answer sheet 8:00 AM-

4:30 PM
PPE

Baking Tools
Display petits fours Daniel Conde CBLM June 13, Completed all the
2023 task/proceed to
Cristal Balasa Lead TV the next activity

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 48 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet
8:00 AM-
4:30 PM
PPE

Baking Tools
Store petits fours Keith Castillo CBLM

Raquel Trasmonte Lead TV

June 13,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools
PRESENTING DESSERTS
Prepare and serve plated CBLM Learning June 13, Completed all the
desserts Resource 2023 task/proceed to
Nerisa Pia Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Vice Viceral Visual aids 4:30 PM

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 49 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Answer sheet

PPE

Baking Tools
Plan, prepare and Aileen Recaido CBLM Completed all the
present dessert buffet task/proceed to
selection or plating Amira Malaran Lead TV the next activity
June 13,
Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Store and package CBLM Learning June 13, Completed all the
desserts Resource 2023 task/proceed to
Mary Rose Casanova Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Lizette Suarez Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 50 of 66
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BENDING L. SARIOL Revision #
 Baking Tools

TRAINING ACTIVITY MATRIX

BREAD AND PASTRY PRODUCTION NC II

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 51 of 66
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BENDING L. SARIOL Revision #
 Facilities/Tools Venue
Training Activity Trainees Date & Time Remarks
and Equipment (Workstation/Area)
PRAYER Completed all
the
* Recap of activities task/proceed to
the next activity
* Unfreezing activities 7:30 – 8:00 AM
ALL Trainees
* Feedback of learning

* Rejoinder/ motivation
PREPARING AND PRODUCING BAKERY PRODUCTS
Prepare bakery Mary Rose Casanova CBLM
products
Lizette Suarez Led TV
June 14, 2023 Completed all
Visual aids Learning Resource
the
Area/Contextual
8:00 AM-4:30 task/proceed to
Answer sheet learning area
PM the next activity

PPE

Baking Tools
Decorate and present Erica Montilla CBLM Learning Resource
bakery products Area/Contextual
Ritchel Lopez Led TV learning area

June 14, 2023 Completed all

Visual aids
the
8:00 AM-4:30 task/proceed to
Answer sheet the next activity
PM
PPE

STII Date Compiled:

Baking Tools Document No.
Store bakery products JoycePRODUCTION
BREAD AND PASTRY Bliss Sabang Issued by:
Learning Resource
JUNE 2023
NC II CBLM Area/Contextual
Rhea Enriquez learning area
Date Revised:
Led TV
Page 52 ofJune
66 14, 2023 Completed all
Preparing and presenting Visual aids
Compiled by: the
gateaux, tortes and cakes 8:00 AM-4:30 task/proceed to
Answer sheet Revision # the next activity
BENDING L. SARIOL PM
PPE

Baking Tools
 PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 53 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Prepare sponge and
cakes CBLM
Evelyn Sistoso
Lead TV
Dianne Cornel
Visual aids June 14,
Learning 2023 Completed all the
Resource
Answer sheet task/proceed to
Area/Contextual
8:00 AM- the next activity
learning area
PPE 4:30 PM

Baking Tools

Prepare and use Zia Zhade Vergara CBLM Learning June 14, Completed all the
Resource 2023 task/proceed to
fillings Brianna Balida Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

Answer sheet

PPE

Baking Tools

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 54 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Decorate cakes CBLM

Joriz Ladeza Lead TV

Faye Siason Visual aids June 14,

Learning 2023 Completed all the
Resource
Answer sheet task/proceed to
Area/Contextual
8:00 AM- the next activity
learning area
PPE 4:30 PM

Baking Tools

Present cakes Kevin Morales CBLM June 14, Completed all the
2023 task/proceed to
Kathlyn Khulman Lead TV the next activity
8:00 AM-
Visual aids 4:30 PM

Answer sheet

PPE

Baking Tools

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 55 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Store cakes Divine April Del
Rosario
CBLM
April Tan
Lead TV
June 14,
Visual aids 2023 Completed all the
task/proceed to
Answer sheet 8:00 AM- the next activity
4:30 PM
PPE

Baking Tools

PREPARING AND DISPLAYING PETIT FOURS

Prepare iced petits fours CBLM Learning June 14, Completed all the
Resource 2023 task/proceed to
Lorainne Lim Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Jana Agoncillo Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 56 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Baking Tools

Prepare fresh petits fours Joshua Cypres CBLM Completed all the
task/proceed to
Jaycy Go Lead TV the next activity

Visual aids

Answer sheet
June 14,
CBLM Learning 2023
Resource
Area/Contextual
Lead TV learning area 8:00 AM-
4:30 PM
Visual aids

Answer sheet

PPE

Baking Tools
Prepare marzipan petits Kenneth Quino CBLM Learning June 14, Completed all the
fours Resource 2023 task/proceed to
Karen Alih Lead TV Area/Contextual the next activity
learning area
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 57 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Visual aids

Answer sheet

CBLM

Lead TV
8:00 AM-
4:30 PM
Visual aids

Answer sheet

PPE

Baking Tools
Prepare caramelized Wendel Magno CBLM June 14, Completed all the
petits fours 2023 task/proceed to
Premalyn Arcoy Lead TV the next activity
8:00 AM-
Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 58 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Baking Tools

Display petits fours Cindy Usman Completed all the

CBLM task/proceed to
Lorenzo Tan the next activity
Lead TV
June 14,
Visual aids 2023

Answer sheet 8:00 AM-

4:30 PM
PPE

Baking Tools

Store petits fours Daniel Conde CBLM June 14, Completed all the
2023 task/proceed to
Cristal Balasa Lead TV the next activity
8:00 AM-
Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 59 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Baking Tools

PRESENTING DESSERTS
Prepare and serve plated Keith Castillo CBLM Completed all the
desserts task/proceed to
Raquel Trasmonte Lead TV the next activity
June 14,
Visual aids Learning 2023
Resource
Area/Contextual
Answer sheet learning area 8:00 AM-
4:30 PM
PPE

Baking Tools
Plan, prepare and Nerisa Pia CBLM Learning June 14, Completed all the
present dessert buffet Resource 2023 task/proceed to
selection or plating Vice Viceral Lead TV Area/Contextual the next activity
learning area 8:00 AM-
Visual aids 4:30 PM

Answer sheet

PPE

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 60 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
 Baking Tools

Store and package Aileen Recaido

desserts CBLM
Amira Malaran
Lead TV
June 14,
Visual aids Learning 2023 Completed all the
Resource
task/proceed to
Area/Contextual
Answer sheet 8:00 AM- the next activity
learning area
4:30 PM
PPE

Baking Tools

STII Date Compiled: Document No.

BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 61 of 66
Preparing and presenting Compiled by:
gateaux, tortes and cakes
BENDING L. SARIOL Revision #
STII Date Compiled: Document No.
BREAD AND PASTRY PRODUCTION Issued by:
JUNE 2023
NC II
Date Revised:

Page 62 of 66
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Minutes of the Meeting Template

Minutes of the Meeting

Focus Group Discussion

Date: March 7, 2022

Agenda:

Competency-based Training Delivery

Present:

Gladys A. Tiongco- Vocational School Administrator

Romee A. Tamsi- Head of Instruction

Dan Rey Tayag- Supply Office

Julius B. Virtudazo - Trainer

CBT Concerns Discussions Resolutions/Agreement

CBT Layout
Monitoring of Attendance
Utilization of work area
The areas/ components
of CBT are found
organized and it must be
accessible to all trainees
Attendance must be
checked before and after
the session for proper
monitoring and
documentations
Assessment and
practical activities can
be done into specific
Trainer should tour the
trainees in the workplace
and resources are available
and accessible
Daily monitoring and
documentation of trainee’s
attendance
Trainees are assigned
based on their training
needs and required activity

STII Date Compiled: Document No.

BREAD AND PASTRY Issued
JUNE 2023 by:
PRODUCTION NC II

Date Revised:

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 workstation based on
training matrix
Orientation Orient the trainees about Provide learning aids such
CBT, it’s purpose, as handbook about the
CBT principle, advantages orientation.
and disadvantages.
Roles The topics covered in the
Conduct orientation on orientation are necessary
TR trainees and trainer roles and found relevant, so it
should be understood
CBLM Discus the purpose and
function of the TR or
Facilities Training Regulation and
CBLM (Competency Base
Evaluation system Learning Materials), the
facilities and the
evaluation system.

RPL (Recognition of Prior Recognize prior learning Must be sustain the right
Learning) through trainees; diagnostic to recognize
prior learning
Work experience

Completed Training
Teaching methods and Use different Teaching Always consider trainees
technique methods and technique learning style to promote
that suits to the learning efficiency and effectivity
styles of the trainee
Monitoring of Every completed activity The Monitoring of
must reflect in
learning activities achievement and learning activities should
progress chart be done continuously with
Achievement chart fair treatment
It gives the trainees the
Progress chart sense of accomplishment
Feedback Suggestive and Should be done
constructive feedback to continuously in a proper
the trainee’s way to motivate improve
performance is necessary trainees learning.
STII Date Compiled: Document No.
BREAD AND PASTRY Issued
JUNE 2023 by:
PRODUCTION NC II

Date Revised:

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Slow learners Pair with fast learner to Give allowable adjustment
assist and collaborate. not to comprise the
standard
Needs assistance, follow
up and re-enforcement, Proper facilitation of
so it is necessary to assistance
develop new methods
and techniques to
accommodate their
needs
Other concerns Assessment Tools, TR, Requirement and need for
facilities and resources the training must be
must be available and updated and sufficient to
according to standard carry on the training
requirement of the
training

Training Evaluation Report

Title of the Report

Competency-Based Training Evaluation

Executive summary

By using the Competency-Based Training approach in facilitating learning the

learners’ knowledge, skills, and attitudes will be determined.

Rationale

The evaluation was conducted so that feedback would be gathered with regards to the
trainees’ performance.

Objectives

This training aims to impart knowledge, skills and attitude relevant to test and repair
wiring/ lighting system.

STII Date Compiled: Document No.

BREAD AND PASTRY Issued
JUNE 2023 by:
PRODUCTION NC II

Date Revised:

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Methodology

Methodology from session plan are effective base on the result of trainee’s
evaluation. In addition, it helps student to enjoy and learn at the same time.

Results and discussion

The result is positive based on the observed behavior and evaluation. However, there
are needs for further improvements.

Recommendation

Schedule must be given importance for every session. And then minor improvement
must be considered to provide more conducive training environment.

STII Date Compiled: Document No.

BREAD AND PASTRY Issued
JUNE 2023 by:
PRODUCTION NC II

Date Revised:

Page 66
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