TRAINING PLAN

Qualification: BARISTA NCII

Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

1.1 Set up and Prepare  Lecture/  Laptop  Written

Machine Equipment discussion exercise
Casareo,Leian  LCD projector Lecture
1.2 Dose and Tamp Coffee  Demonstration Joy P. Area/Practical  Practical test September
 Video Work Area 2022
1. Prepare 1.3 Extract Espresso  Hands-on presentation  Oral
Espresso questioning 8:00 AM-
 Video viewing  Tools and 4:30 PM
equipment  Demonstration
 Pictures/ suitable for
photos/drawings demonstration

Date Developed: Document No.

February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
 TRAINING PLAN
Qualification: BARISTA NCII

Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

2.1 Prepare milk and  Lecture/  Laptop  Written

equipment discussion exercise
Casareo,Leian  LCD projector Lecture
2.2 Foam Milk  Demonstration Joy P. Area/Practical  Practical test September
 Video Work Area 2022
2. Texture Milk 2.3 Texture Milk  Hands-on presentation  Oral
questioning 8:00 AM-
 Video viewing  Tools and 4:30 PM
equipment  Demonstration
 Pictures/ suitable for
photos/drawings demonstration

Date Developed: Document No.

February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
 TRAINING PLAN
Qualification: BARISTA NCII

Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

3.1 Take Order of the Guest.  Lecture/  Laptop  Written

discussion exercise
3.2 Prepare Espresso Based Casareo,Leian  LCD projector Lecture
Beverages  Demonstration Joy P. Area/Practical  Practical test September
 Video Work Area 2022
3. Prepare and 3.3 Prepare and Serve  Hands-on presentation  Oral
Serve Coffee Brewed Coffee questioning 8:00 AM-
Beverages  Video viewing  Tools and 4:30 PM
equipment  Demonstration
 Pictures/ suitable for
photos/drawings demonstration

Date Developed: Document No.

February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
 TRAINING PLAN
Qualification: BARISTA NCII

Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

 Lecture/  Laptop  Written

4.1 Maintain espresso discussion exercise
Machine Casareo,Leian  LCD projector Lecture
 Demonstration Joy P. Area/Practical  Practical test September
4.2 Clean Doser Grinder  Video Work Area 2022
4. Perform  Hands-on presentation  Oral
Basic 4.3 Care of Small Brewing questioning 8:00 AM-
Maintenance Devices  Video viewing  Tools and 4:30 PM
on Machine equipment  Demonstration
and Equipment  Pictures/ suitable for
photos/drawings demonstration

Date Developed: Document No.

February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
 TRAINING PLAN
Qualification: BARISTA NCII
Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

5.1 Operate Electronic Cash  Lecture/  Laptop  Written

Register (ECR) or Point of discussion exercise
Sale System (POS) Casareo,Leian  LCD projector Lecture
 Demonstration Joy P. Area/Practical  Practical test September
5.2 Receive Payments  Video Work Area 2022
5. Perform  Hands-on presentation  Oral
Basic 5.3 Handle Change Funds questioning 8:00 AM-
Cashiering and Petty Cash  Video viewing  Tools and 4:30 PM
equipment  Demonstration
5.4 Maintain par Stocks of  Pictures/ suitable for
Items photos/drawings demonstration

Prepared by: Noted by:

______________________________ ___________________________________
Signature Over Printed Name Signature Over Printed Name
Facilitator Instructor

_____________________ ______________________
Date Date

Date Developed: Document No.

February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
 Date Developed: Document No.
February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal