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  • Form 6 Trainees Training Requirement

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    Lady Dianne Sasa
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    The document outlines the training requirements for a trainee bartender. It includes 3 modules that cover key bartending skills - cleaning bar areas for 50 hours, operating the bar for 50 hours, and preparing and mixing cocktails for 70 hours. The modules include job sheets and task sheets that cover various bartending tasks such as cleaning equipment, serving drinks, identifying glassware, dealing with intoxicated customers, and making simple cocktails while following safe alcohol service practices.

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    The document outlines the training requirements for a trainee bartender. It includes 3 modules that cover key bartending skills - cleaning bar areas for 50 hours, operating the bar for 50 hours, and preparing and mixing cocktails for 70 hours. The modules include job sheets and task sheets that cover various bartending tasks such as cleaning equipment, serving drinks, identifying glassware, dealing with intoxicated customers, and making simple cocktails while following safe alcohol service practices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Form 6 Trainees Training Requirement

    Uploaded by

    Lady Dianne Sasa
    The document outlines the training requirements for a trainee bartender. It includes 3 modules that cover key bartending skills - cleaning bar areas for 50 hours, operating the bar for 50 hours, and preparing and mixing cocktails for 70 hours. The modules include job sheets and task sheets that cover various bartending tasks such as cleaning equipment, serving drinks, identifying glassware, dealing with intoxicated customers, and making simple cocktails while following safe alcohol service practices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    TRAINEE’S TRAINING REQUIREMENT

    GAPS MODULE DURATION


    TITLE/MODULE OF
    INSTRUCTION
    Job Sheet 1.1 How to
    Clean Refrigerator
    Cleaning bar areas 50 Hours
    Task Sheet 1.2 Cleaning
    of Glass Washer
    Task Sheet 2.1 Proper
    Service of Drinks
    Task Sheet 2.2
    Classification of Alcoholic
    Beverages
    Job Sheet 2.3 Identifying
    and Classifying Glassware
    Operating bar 50 Hours
    Task Sheet 2.4 Dealing
    with Intoxicated
    Costumers
    Task Sheet 2.5 Bar Liquor
    Inventory
    Task Sheet 2.6 Preparing
    Ingredients and Garnishes
    Job Sheet 3.1 How to
    Make a Simple Margarita
    Cocktail Preparing and mixing
    Job Sheet 3.2 How to cocktails and 70 Hours
    Chill/frost a Glass non-alcoholic concoctions
    Task Sheet 3.3
    Familiarize with the Safe
    Act to Alcohol Service

    PKM Date Developed:


    Document No.
    December 14, 2022
    Page
    BARTENDING NCII
    Developed by:
    PLANNING TRAINING SESSION
    Ms. Ana Loraine B. Laurel and Issued by:

    Mr. Jonas Matthew Encanto

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