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  • Form 4 - DETERMINING AND VALIDATING TRAINEES CURRENT COMPETENCY - IES

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    Lady Dianne Sasa
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    This document lists the current competencies and proof of evidence for a trainee in bartending. It includes competencies like cleaning bar areas, operating a bar, preparing and mixing cocktails and non-alcoholic drinks, providing wine service, preparing espresso, texturing milk, and preparing and serving coffee beverages. For each competency, a certificate of training is provided as proof of evidence of the trainee's ability.

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    Form-4_DETERMINING-AND-VALIDATING-TRAINEES-CURRENT-COMPETENCY_IES

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    This document lists the current competencies and proof of evidence for a trainee in bartending. It includes competencies like cleaning bar areas, operating a bar, preparing and mixing cocktails and non-alcoholic drinks, providing wine service, preparing espresso, texturing milk, and preparing and serving coffee beverages. For each competency, a certificate of training is provided as proof of evidence of the trainee's ability.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    Form 4 - DETERMINING AND VALIDATING TRAINEES CURRENT COMPETENCY - IES

    Uploaded by

    Lady Dianne Sasa
    This document lists the current competencies and proof of evidence for a trainee in bartending. It includes competencies like cleaning bar areas, operating a bar, preparing and mixing cocktails and non-alcoholic drinks, providing wine service, preparing espresso, texturing milk, and preparing and serving coffee beverages. For each competency, a certificate of training is provided as proof of evidence of the trainee's ability.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    DETERMINING AND VALIDATING TRAINEES CURRENT COMPETENCY/IES

    Identify Current Competencies Acquired related to Job/Occupation and


    Indicate Proof of Evidence

    CURRENT COMPETENCIES PROOF OF EVIDENCE

    Clean bar areas Certificate of Training

    Operate a bar Certificate of Training

    Preparing and mixing cocktail and non-


    Certificate of Training
    alcoholic drinks

    Providing wine service Certificate of Training

    Prepared espresso Certificate of Training

    Texturing milk Certificate of Training

    Preparing and serving coffee beverages Certificate of Training

    PKM Date Developed:


    Document No.
    December 14, 2022
    Page
    BARTENDING NCII
    Developed by:
    PLANNING TRAINING SESSION
    Ms. Ana Loraine B. Laurel and Issued by:

    Mr. Jonas Matthew Encanto

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