SESSION PLAN

Sector : TOURISM (HOTEL AND RESTAURANT)

Qualification Title : BREAD AND PASTRY PRODUCTION NC II
Unit of Competency : PREPARE AND PRODUCE BAKERY PRODUCTS
Module Title : PREPARE AND PRODUCE BAKERY PRODUCTS

Learning Outcomes:
1. Prepare bakery products
2. Decorate and present bakery products
3. Store bakery products

A. INTRODUCTION

B. LEARNING ACTIVITIES

1. PREPARE BAKERY PRODUCTS

Resource
Learning Content Methods Presentation Practice Feedback Time
s

.Preparing of bakery Lecture/ Actual Actual Presentation, Oral

products. Demonstration/ On- questioning and
Demonstration of written
the-job training ,Video skills examination
Presentation
Date Developed: Document No. EPAS NCII-001
DEC. 20, 2018 Issued by:
Date Revised: Page __ of __
Bread and Pastry NCII
Developed by:
NOE C. JUANITEZ
Revision # 00
 Observation
Demonstration

Oral
Lecture/ Actual Actual Presentation, questioning and
Decorate and Present Demonstration/ On- written
bakery products the-job training ,Video Demonstration of examination
Presentation skills Observation
Demonstration

Oral
Lecture/ Actual Actual Presentation, questioning and
Demonstration/ On- written
Store bakery products Demonstration of
the-job training ,Video examination
Presentation skills Observation
Demonstration

C. ASSESSMENT PLAN
 Written Test
 Performance Test
 Trainee’s Actual Demonstration

D. TEACHER’S SELF-REFLECTION OF THE SESSION

 Session plans are developed and prepared as guide in the delivery of learning, competency and skill required
 Trainee’s are asked to perform the entire task in the competencies and if found competent the trainee will proceed to the next
Competency otherwise the trainee will repeat all the competencies.

Date Developed: Document No. EPAS NCII-001

DEC. 20, 2018 Issued by:
Date Revised: Page __ of __
Bread and Pastry NCII
Developed by:
NOE C. JUANITEZ
Revision # 00
 Date Developed: Document No. EPAS NCII-001
DEC. 20, 2018 Issued by:
Date Revised: Page __ of __
Bread and Pastry NCII
Developed by:
NOE C. JUANITEZ
Revision # 00