TECHNICAL EDUCATION and SKILLS DEVELOPMENT AUTHOURITY

Region IV-A CALABARZON

FOUR K KAKAO FARM
GUMACA, QUEZON

SESSION PLAN

Sector AGRICULTURE - FISHERY

Qualification Title 0RGANIC AGRICULTURE PRODUCTION NCII
Unit of Competency Produce Organic Concoctions and Extracts
Module Title Producing Organic Concoctions and Extracts
Learning Outcomes:
1. Prepare for the production of various concoctions.
2. Process concoctions
3. Package concoctions
A. INTRODUCTION
This unit covers, knowledge and attitudes required to produce organic concoctions and extracts for owned
farm and not for commercial purposes or selling.
B. LEARNING ACITIVITIES
LO 1: Prepare for th production of various concoctions.
Learning
Methods Presentation Practice Feedback Resources Time
Content

Date Developed: Document No.

July 2021
Session Plan for (QUALIFICATION)
ORGANIC AGRICULTURE PRODUCTION NCII Developed by: Issued by:
Page 1 of 7
Module Title:
PRODUCE OGANIC CONCOCTIONS AND JERALDEN D. CALVELO
EXTRACTS
 Read
CBLM
Participatory Information
Answer Self- Film slides
Secure proper Lecture Sheet no.1.1- Refer to
Check no. Laptop 3 hours
work areas Discussion 1 on Proper answer key
1.1 LCD projector
and storage Work and
and screen
Storage
CBLM
Film slides
Laptop
LCD projector
Read and screen
Information Pail
Identify tools Sheet no. Net fine mesh
Participatory
and 1.1-2 on Answer Self- Stone
Lecture Refer to the
equipments Identify check No. Weighing scale 3 hours4
Discussion answer key
and provide Tools, 1.2 Knife
Raw Materials Equipments Chopping board
and Raw Marker pen
Materials. Rubber band
Manila Paper
Vegetables
Fruits
Molasses

Date Developed: Document No.

July 2021
Session Plan for (QUALIFICATION)
ORGANIC AGRICULTURE PRODUCTION NCII Developed by: Issued by:
Page 2 of 7
Module Title:
PRODUCE OGANIC CONCOCTIONS AND JERALDEN D. CALVELO
EXTRACTS
LO 2: Process Concoctions
Learning
Methods Presentation Practice Feedback Resources Time
Content
CBLM
Film slides
Laptop
LCD projector
Read
and screen
Information
Pail
Preparation Sheet no.
Net fine mesh
materials: 2.1-1 0n
Lecture Perform Job Stone
Collect and Preperation Refer to the
Demonstration Sheet Weighing scale 6 hours
gather right Materials;Coll answer key
Hands on no.2.1-1 Knife
kinds of raw ect and
Chopping board
materials gatherRight
Marker pen
Kinds of Raw
Rubber band
materials
Manila Paper
Vegetables
Fruits
Molasses
Fermentation Lecture Read Perform Job Refer to the CBLM 3 hours6
procedure Demonstration Information Sheet no.. answer key Film slides
Hands Sheet no.2.1- 2.1-2 Laptop
2 on LCD projector

Date Developed: Document No.

July 2021
Session Plan for (QUALIFICATION)
ORGANIC AGRICULTURE PRODUCTION NCII Developed by: Issued by:
Page 3 of 7
Module Title:
PRODUCE OGANIC CONCOCTIONS AND JERALDEN D. CALVELO
EXTRACTS
 and screen
Pail
Net fine mesh
Stone
Weighing scale
Knife
Fermentation
Chopping board
Procedure
Marker pen
Rubber band
Manila Paper
Vegetables
Fruits
Molasses
Formulation Participatory Read Perform Job Refer to the CBLM 6 hours
in different Lecture Information Sheet no. Answer Key Film slides
types of Demonstratin Sheet no.2.1- 2.1-3 Laptop
concoctions : Hands on 3 on LCD projector
FPJ,FFJ,FAA, Formulation and screen
IMO,OHN Different Pail
Types of Net fine mesh
Concoctions: Stone
FPJ, FFJ, Weighing scale
FAA, IMO, Knife
OHN Chopping board

Date Developed: Document No.

July 2021
Session Plan for (QUALIFICATION)
ORGANIC AGRICULTURE PRODUCTION NCII Developed by: Issued by:
Page 4 of 7
Module Title:
PRODUCE OGANIC CONCOCTIONS AND JERALDEN D. CALVELO
EXTRACTS
 Marker pen
Rubber band
Manila Paper
Vegetables
Fruits
Molasses

CBLM
Film slides
Laptop
LCD projector
and screen
Read
Pail
Participatory Information
Perform Job Net fine mesh
Harvesting Lecture Sheet no. Refer to the
Sheet no. Stone
procedures Demonstration 2.1-4 on Answer Key
2.1-4 Weighing scale
Hands on Harvesting
Knife
Procedures
Chopping board
Marker pen
Rubber band
Manila Paper
Bottle with cap

Date Developed: Document No.

July 2021
Session Plan for (QUALIFICATION)
ORGANIC AGRICULTURE PRODUCTION NCII Developed by: Issued by:
Page 5 of 7
Module Title:
PRODUCE OGANIC CONCOCTIONS AND JERALDEN D. CALVELO
EXTRACTS
LO3. Package Concoctions
CBLM
Read Film slides
Information Laptop
Lecture Perform Job
Sanitization Sheet no.3.1- Refer to the LCD projector
Demonstration Sheet no.
procedures 1 on Answer key and screen
Hands on 3.1-1
Sanitization Cleaning
Procedures materials

Read CBLM
Information Film slides
Importance of Lecture Sheet no.3.1- Perform Job Laptop
Refer to the
labelling ang Demonstration 1 on Sheet no. LCD projector
Answer Key
tagging Hands on Importance of 3.1-2 and screen
Labelling and Marker pen
tagging Manila Paper
Package Lecture Read Perform Job Refer to the CBLM
concoctions Demonstration Information Sheet no. Answer Key Film slides
stored in Hands on Sheet no.3.1- 3.1-2 Laptop
proper place 1 on Package LCD projector
and concoctions and screen
temperature store in cabinet
proper place
and

Date Developed: Document No.

July 2021
Session Plan for (QUALIFICATION)
ORGANIC AGRICULTURE PRODUCTION NCII Developed by: Issued by:
Page 6 of 7
Module Title:
PRODUCE OGANIC CONCOCTIONS AND JERALDEN D. CALVELO
EXTRACTS
 temperature
CBLM
Read
Film slides
Lecture Information Perform Job
Record Refer to the Laptop
Demonstration Sheet no.3.1- Sheet no.
keeping Answer Key LCD projector
Hands on 1 on Record 3.1-3
and screen
Keeping
Record book
C. ASSESSMENT PLAN
D.
E. TEACHER’S SELF-REFLECTION ON THE SESSION

Prepared by: Noted by:

Jeralden D. Calvelo Jacquiline R. De Luna
Facilitator Department Head
Date: July 2021 Date: July 2021

Date Developed: Document No.

July 2021
Session Plan for (QUALIFICATION)
ORGANIC AGRICULTURE PRODUCTION NCII Developed by: Issued by:
Page 7 of 7
Module Title:
PRODUCE OGANIC CONCOCTIONS AND JERALDEN D. CALVELO
EXTRACTS