Ruth Castillo 12-09-19

A Semi Detailed Lesson Plan in Safe Food Storage for Grade 3

I. Objectives

At the end of the lesson, the pupil should be able to:

1. State the importance of storing food safely.
2. Demonstrate the proper steps in storing food safely.
3. Serve/Prepare a meal from a guaranteed safe food storage.

II. Subject Matter

Topic: Safe Food Storage

Reference: Basic Food for Filipinos 5th Edition, p. 533
Authors: Virginia Serrano-Claudio, Ph.D.
Adela Jamorabo-Ruiz, Ph.D.
Sonia Yuson-De Leon, Ph.D.
Libia De Lima-Chavez, M.S.F.S.
Materials: PowerPoint Presentation, T.V., video presentation

III. Procedure

A. Preparatory Activities
1. Greetings
2. Prayer
3. Checking of Attendance
4. Overview of the Lesson

B. Motivation
- The teacher will play a video about storing food safely.

C. Lesson Proper
1. Presentation/Discussion
- The teacher will encourage the students to share what they have observe from the
video.
- Discuss the importance of Safe Food Storage.
- Show the proper steps in storing food safely.

This study source was downloaded by 100000808989283 from CourseHero.com on 07-02-2023 05:25:39 GMT -05:00

https://www.coursehero.com/file/69429714/A-Semi-Detailed-Lesson-Plan-in-Safe-Food-Storage-for-Grade-3docx/
 2. Activity
- The teacher will show printed pictures of different kinds of food, the students will
identify where it should be stored inside the refrigerator or in the pantry.

3. Generalization

- Storing foods at cold temperatures slows the growth of microorganisms, thereby

limiting food poisoning while preserving food’s nutritional qualities and good taste.
- Proper food storage helps maintain food quality by retaining flavor, color, texture
and nutrients, while reducing the chance of contracting a food-borne illness.
- Failure to safely store food may cause bacteria in food to multiply and could result in
a foodborne illness if the food is consumed.

4. Evaluation

Direction: Match the following foods to their corresponding storage.

1. Onion
2. Ham
3. Egg Refrigerator
4. Milk
5. Chicken
6. Canned soup
7. Broccoli
8. Cabbage Pantry
9. Cheese
10. Carrots

5. Assignment
Direction: Cut out the pictures and store properly inside the refrigerator.

This study source was downloaded by 100000808989283 from CourseHero.com on 07-02-2023 05:25:39 GMT -05:00

https://www.coursehero.com/file/69429714/A-Semi-Detailed-Lesson-Plan-in-Safe-Food-Storage-for-Grade-3docx/
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