Technology and

Livelihood Education
8
Quarter Exploratory Course in
Bread and Pastry Productions
1
Technology and Livelihood Education – Grade 8
Quarter 1 – Module 10: Types and Uses of Cleaning Materials
First Edition, 2020

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Published by the Department of Education - Schools Division of Pasig City

Development Team of the Self-Learning Module

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Editor: Cathy S. Seron
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Illustrator:
Layout Artist:
Management Team: Ma. Evalou Concepcion A. Agustin
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 Quarter 1
Self-Learning Module 10
Types and Uses of Cleaning
Materials
Introductory Message

For the Facilitator:

Welcome to the Bread and Pastry Production 8 Self Learning Module on Self-
Learning Module on Types and Uses of Cleaning Materials!

This Self-Learning Module was collaboratively designed, developed and

reviewed by educators from the Schools Division Office of Pasig City headed by its
Officer-in-Charge Schools Division Superintendent, Ma. Evalou Concepcion A.
Agustin, in partnership with the City Government of Pasig through its mayor,
Honorable Victor Ma. Regis N. Sotto. The writers utilized the standards set by the K
to 12 Curriculum using the Most Essential Learning Competencies (MELC) in
developing this instructional resource.

This learning material hopes to engage the learners in guided and independent
learning activities at their own pace and time. Further, this also aims to help learners
acquire the needed 21st century skills especially the 5 Cs, namely: Communication,
Collaboration, Creativity, Critical Thinking, and Character while taking into
consideration their needs and circumstances.

In addition to the material in the main text, you will also see this box in the
body of the module:

Notes to the Teacher

This contains helpful tips or strategies that
will help you in guiding the learners.

As a facilitator you are expected to orient the learners on how to use this
module. You also need to keep track of the learners' progress while allowing them to
manage their own learning. Moreover, you are expected to encourage and assist the
learners as they do the tasks included in the module.
 For the Learner:

Welcome to the) Welcome to the Bread and Pastry Production Grade 8 Self-
Learning Module on Types and Uses of Cleaning Materials!

This module was designed to provide you with fun and meaningful
opportunities for guided and independent learning at your own pace and time. You
will be enabled to process the contents of the learning material while being an active
learner.

This module has the following parts and corresponding icons:

Expectations - This points to the set of knowledge and skills

that you will learn after completing the module.

Pretest - This measures your prior knowledge about the lesson

at hand.

Recap - This part of the module provides a review of concepts

and skills that you already know about a previous lesson.

Lesson - This section discusses the topic in the module.

Activities - This is a set of activities that you need to perform.

Wrap-Up - This section summarizes the concepts and

application of the lesson.

Valuing - This part integrates a desirable moral value in the

lesson.

Posttest - This measures how much you have learned from the
entire module.
 EXPECTATIONS
At the end of the lesson, you should be able to:

1. identify the types and uses of natural cleaning materials;

2. describe the procedures in creating disinfecting solution using
natural disinfectant;and
3. appreciate the use of the natural cleaning materials for the
maintenance of baking tools and equipment.

PRETEST
Multiple Choice: Identify the natural disinfectant being described.
Encircle the letter of the correct answer.

1. Which of the following natural disinfectant can be used as

deodorizer for refrigerators?
A. Baking Soda C. Lemon Juice
B. Borax D. Tea tree oil

2. What natural disinfectant can be used to remove soap scum and

hard water deposits?

A. Baking Soda C. Lemon Juice

B. Borax D. Tea tree oil

3. What cleaning material is considered as a stain remover stronger

than baking soda?

A. Baking Soda C. Lemon Juice

B. Borax D. Tea tree oil

4. What is a quite expensive natural disinfectant use to remove molds

and mildew?

A. Baking Soda C. Lemon Juice

B. Borax D. Tea tree oil

5. Which of the following can be used to scrub away food debris?

A. Bacterial-free Sponge C. Lemon Juice

B. Baking soda D. Tea tree oil
 RECAP

Directions: Read the statement carefully. Write “T” if the statement is

correct and “F” if it’s incorrect.
_______ 1. Handle fragile tools with care.

_______ 2. Store knives blades or sharp edge up.

_______ 3. Have a separate cutting board for meat and vegetables.

_______ 4. Select knife that is light, comfortable and balances in your hand

_______ 5. Check wiring when an electrical accident occurs.

LESSON

MAINTAIN TOOLS AND EQUIPMENT

Types and Uses of Cleaning Materials/Disinfectant

Disinfection destroys microorganisms that can cause spoilage,

infection or undesirable effect to non-living things. It is different from
sanitation because sanitation involves extreme process that can kill all
microorganisms.
NATURAL DISINFECTANT USES MIXTURE
Vinegar  Disinfectant  Mix one (1) part of
 Deodorizer vinegar and one
 For kitchen (1) part water in a
appliances and spray bottle. (Add
floors (except orange, lime or
marble lemon peel for
surfaces) fragrance. Let sit
for 5 days before
https://tinyurl.com/y6wz3gg5 use)
Lemon Juice  Disinfectant  Mix equal part of
 Remove soap lemon noise and
scum and hard vinegar
water deposits  Mix lemon with
 Clean and baking soda to
shine finish for make a paste
brass and  Cut lemon and
https://tinyurl.com/yads3nyz copper spread baking
materials soda on the cut
  Furniture section to make a
polisher scrub for
surfaces
Baking Soda  Disinfectant  Use as is
scrub  Place a box of
(surfaces) baking soda in a
 Deodorizer refrigerator
(refrigerator) (replace after 30
days)
 Spread baking
soda on the cut
section of the
https://tinyurl.com/ybrv2b4a lemon to
scrubbing
surfaces

Disinfectant  Disinfectant  To make an all-

 Stain-remover purpose cleaner,
 Remove molds mix 3 Tbsp
and mildew disinfectant, 1
killers cup vinegar and 3
(for mapping cups water
floors)  Spread borax on
 Stronger than the cut section of
https://i.ebayimg.com/images/i/110593291708-0-1/s-l1000.jpg
baking soda the lemon for
scrubbing

Tea tree oil  Disinfectant  To make an all-

(with aromatic purpose cleaner,
fragrance add 10 drops of
 Remove molds tea tree oil to 2
and mildew cups of hot water
https://tinyurl.com/y7tuzb5s and a half cup of
vinegar

Bacteria-free sponge  Use to scrub  Use as is or with

away food other natural
debris disinfectant

https://tinyurl.com/y7ea2fa6
OTHER USES OF DISINFECTANT
1. For washing dishes
 Scrub a mixture of sea salt or coarse salt mixed with a little lemon
juice
 Make a paste by mixing baking soda and water, this works well
on stained cups or mugs, and even the cutting board
 Rub a sponge with bar soap or use a plain, liquid, vegetable-
based soap (you can add few slices of lemon to the water to help
remove grease and make your dishes smells like lemon
2. For washing large surfaces
 Dissolve one-half cup of borax in one gallon of hot water
 You can also use soap, water or washing soda (sodium carbonate
monohydrate)
3. Oven cleaner
 Periodically clean with baking soda and water
 Immediately wipe away spills or any grease after use
 Use non-metallic scrub with baking soda paste when scrubbing
grease of spills
 You can also mix two Tbsp of liquid dish soap, two tsp of borax
dissolved into two cups of water. Apply and let sit for 20 minutes
before scrubbing
For self-cleaning oven, do not use any abrasive cleaning materials

ACTIVITIES

Directions:
A. Enumerate natural cleaning materials and their uses.
B. Match column A with column B. Read the description carefully.
A B

1. It can be mixed to water to create

a) Lemon juice
a cleaning solution.
2. It can be used to remove soap
b) Tea tree oil
scum and hard water deposits
3. A stain remover stronger than
c) Baking soda
baking soda
4. A quite expensive natural
disinfectant use to remove molds d) Vinegar
and mildew
5. It can be used as deodorizer for
e) Borax
refrigerators

WRAP-UP

Complete the Table below to summarize the lesson:

Natural Cleaning USES
Materials/Disinfectant

Question: Which one would you prefer to use to clean and disinfect your
Tools and equipment? Why?
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
 VALUING

Simulation: If you are assigned to place an advertisement in the

newspaper, how would you make it giving importance to the natural
cleaning materials for the maintenance of your tools and equipment?

Place your Advertisement here

 POST TEST

Multiple Choice: Identify the natural disinfectant being described.

Encircle the letter of the correct answer.
1. What cleaning material is considered as a stain remover stronger
than baking soda?

A. Baking Soda C. Lemon Juice

B. Borax D. Tea tree oil

2. Which of the following can be used to scrub away food debris?

A. Bacterial-free Sponge C. Lemon Juice

B. Baking soda D. Tea tree oil

3. What natural disinfectant can be used to remove soap scum and

hard water deposits?

A. Baking Soda C. Lemon Juice

B. Borax D. Tea tree oil

4. Which of the following natural disinfectant can be used as

deodorizer for refrigerators?

A. Baking Soda C. Lemon Juice

C. Borax D. Tea tree oil

5.What is a quite expensive natural disinfectant use to remove molds

and mildew?

A. Baking Soda C. Lemon Juice

B. Borax D. Tea tree oil
PRE-TEST RECAP POST TEST
1. A. Baking soda 1. T 1. B. Borax
2. C. Lemon juice 2. F 2. A. Bacteria-free Sponge
3. B. Borax 3. T 3. C. Lemon juice
4. D. Tea tree oil 4. T 4. A. Baking Soda
5. A. Bacteria-free sponge 5. F 5. D. Tea Tree Oil
A. ACTIVITIES
Natural Cleaning Materials USES
1. Vinegar  Disinfectant
 Deodorizer
For kitchen appliances and floors (except marble surfaces)
2.Lemon Juice  Disinfectant
 Remove soap scum and hard water deposits
 Clean and shine finish for brass and copper materials
Furniture polisher
3.Baking Soda  Disinfectant scrub (surfaces)
Deodorizer (refrigerator
4. Borax  Disinfectant
 Stain-remover
 Remove molds and mildew killers
(for mapping floors)
Stronger than baking soda
5.Tea Tree Oil  Disinfectant (with aromatic fragrance
 Remove molds and mildew
6.Bacteria-Free Sponge Use to scrub away food debris
B. 1. d. Vinegar
2. a. Lemon juice
3. e. Borax
4. b. Tea tree oil
5. c. Baking Soda
KEY TO CORRECTION
 References
Online Sources:

Department of Education. “K to 12 Basic Education Curriculum Technology

and Livelihood Education Learning Module.” Depedbataan.com,
http://www.depedbataan.com/resources/9/k_to_12_bread_and_pastry_lear
ning_module.pdf
Wellnessmama.com. “Natural Cleaning Tips and Recipes.
https://wellnessmama.com/6244/natural-cleaning/
“How To Make Vinegar Cleaning Spray.” You Tube, uploaded by DIY
Projects, 23 June 2017, https://www.youtube.com/watch?v=TS4VOuo2rLU
“Lemon Cleaner-DIY- How to Make.” You Tube, uploaded by Green
Renaissance, 15 July 2014, https://www.youtube.com/watch?v=vaj2v-
_1ssk