Pelmeni

Pelmeni is a Russian pronnciation:()are a kind of food wich consists of dumplings consisting of a filling wrapped in thin, unleavened dough that originated in Siberia and is a dish of Russian cuisine.The dough is made from flour and water, sometimes adding a small portion of eggs.Fried pelmeni with sour cream, as served in Latvia.The filling can be minced meat (pork, lamb, beef, or any other kind of meat), fish, or mushrooms. The mixing together of different kinds of meat is also popular for this meal. The traditional Udmurt recipe requires a mixture of 45% beef, 35% mutton, and 20% pork.Pelmeni in Perm (west of the Ural M0ountains) are often filled with mushrooms, onions, turnips, or sauerkraut instead of meat.Various spices, such as black pepper and onions, are mixed into the filling.Pelmeni belong to the family of dumplings, and are related to Ukrainian vareniki and Polish pierogi. In the United States and Canada, the term pierogi or perogis is often used to describe all kinds of Eastern European dumplings, regardless of the shape, size, or filling. Pelmeni are also similar to Mongolian Buuz, Chinese jiaoziand Cantonese won ton. They are cousins to the Turkish and Kazakh manti, the Nepalese and Tibetan momo, and the Uzbek chuchvara. The main difference between pelmeni and momos is their size a typical pelmen' is about 2 to 3 cm in diameter, whereas momos are often at least twice that size.The most important difference between pelmeni, vareniki, and pierogi is the thickness of the dough shell in pelmeni this is as thin as possible, and the proportion of filling to dough is usually higher.Pelmeni are never served with a sweet filling, which distinguishes them from Ukrainian vareniki and Polish pierogi, which sometimes are. Also, the fillings in pelmeni are usually raw, while the fillings of vareniki and pierogi are typically pre-cooked.Pelmeni can be kept frozen for long periods of time with little loss of quality or flavor, and the water they are boiled in is useful for making soup.

WORD STUDY
Food-is a general term for anything that people eat. Meal-is is a generalizing collective term for breachfast,lunch,tea,dinner and supper. Cuisine-the practice preparing food or prepared. or manner of the food so

Recipe-a list of ingridients for making or preparing something,especially food. Mixture-something mixing. produced in food by or

Flavour-taste perceived liquid in the mouth.

in thin.

Pilmeni-are dumplings consisting of a filling wrapped

WRAPPED MIXING ONION SOUR-CREAM FROZEN RECIPE

DESCRIBE DOUGH MUSHROOMS FLOUR MUTTON CUT TASTE

PIECES
SUMMARY
Pelmeni is a Russian pronunciation:()are dumplings consisting of a filling wrapped in thin, unleavened dough that originated in Siberia and is a dish of Russian cuisine.The dough is made from flour and water, sometimes adding a small portion of eggs. The traditional Udmurt recipe requires a mixture of 45% beef, 35% mutton, and 20% pork.Pelmeni are also similar to Mongolian Buuz, Chinese jiaoziand Cantonese won ton.Pelmeni belong to the family of dumplings, and are related to Ukrainian vareniki and Polish pierogi.The most important difference between pelmeni, vareniki, and pierogi is the thickness of the dough shell in pelmeni this is as thin as possible, and the proportion of filling to dough is usually higher. Pelmeni can be kept frozen for long periods of time with little loss of quality or flavor, and the water they are boiled in is useful for making soup.

Pelmeni este un pronnciation rus: () sunt un fel de mncare ce adapostesteconst din coltunasi constnd ntr-o umplere nvelit n aluat subire, nedospit c originea nSiberia i este un fel de mancare de aluat cuisine.The rus se face din fin i ap, uneoriadugnd o mic parte din eggs.Fried pelmeni cu smntn, aa cum a servit n umpluturaLatvia.The poate fi carnea tocat (de porc, miel, carne de vit, sau orice alt fel de carne),pete, sau ciuperci.mpreun amestec de diferite tipuri de carne este, de asemenea,popular pentru aceasta masa.Reteta traditionala Udmurt necesit un amestec de carne de vit 45%, 35% carne de oaie, iar pork.Pelmeni 20% din Perm (la vest de Urali M0ountains)sunt adesea umplute cu ciuperci, ceapa, napi, varz acr sau n loc de condimentemeat.Various, cum ar fi piper negru si ceapa, se amesteca in umplutura.