manual

strada mp
Progressive control of water flow and pressure via a mechanical
internal valve, thus allowing controlled pre-infusion.
La Marzocco‘s classic paddle interface, manually operated by the
Barista.
With dedicated coffee boilers and pressure gauges for each brew
group, the Barista benefits by having real time coffee boiler
pressure throughout the extraction.
 strada mp
Operating Manual V1.1 - 11/2014

Chapters
1. General Warnings and Safety Specifications page 3 La Marzocco S.r.l.
2. Definition of Models page 5 Via La Torre 14/H
Località La Torre
3. Installation page 8 50038 Scarperia e San Piero
(Firenze) - ITALIA
4. Operating the Espresso Machine and Preparing Coffee page 11
[Link]
info@[Link]
5. Preparing Other Hot Drinks. page 14
T: +39 055 849 191
6. Preventative Maintenance and Weekly Cleaning page 15 F: +39 055 849 1990

7. De-commissioning and Demolition page 16

8. Software Programming Manual page 17

certifications available:
EN
 1. General Warnings and Safety Specifications
WARNING 4) Packaging (boxes, plastic bags, foam safety requirement. Ensure qualified
THIS MACHINE IS FOR PROFESSIONAL USE parts and whatever else) must not be personnel check such connection.
ONLY AND SHOULD BE INSTALLED IN LOCA- left around within easy reach of children, 9) Furthermore, you must ensure that
TIONS WHERE ITS USE AND MAINTENANCE due to the potential danger it represents,
IS RESTRICED TO TRAINED PERSONNEL. the capacity of the available electrical
CHILDREN ARE FORBIDDEN TO OPERATE nor be discarded in the environment. system is suitable for the maximum
OR PLAY WITH THE MACHINE.
5) Check to see that data on the rating power consumption indicated on the
plate corresponds to those of the main espresso machine.
1) This operating manual is an integral and electrical supply which the machine will 10) We do not recommend using adapters,
essential part of the product and must be hooked up to. multiple plugs and/or extension cords.
be supplied to users. Users are asked to 6) Installation must be performed If you cannot avoid using them, make
read the enclosed warnings and cautions according to local electrical and plumbing sure that they are exclusively of the kind
carefully, as they provide valuable codes and regulations. Installation which conforms to local, national, and
information concerning safety during must also comply to manufacturer international electrical codes and safety
installation, operation and maintenance. instructions, and must be performed by regulations, being careful not to exceed
This manual must be kept in a safe place qualified and authorized personnel. the power and current ratings indicated
and be available for consultation to new on such adapters and extension cords.
and experienced users alike. 7) Incorrect installation may cause injury/
damage to people, animals or objects, 11) This device must be used exclusively
2) Ensure product integrity by inspecting for which the manufacturer shall not be for the functions it has been designed
the packaging, making sure it presents held responsible. and built for. Any other application is
no signs of damage which might have inappropriate and dangerous.
affected the enclosed machine. 8) Safe electrical operation of this
device will be achieved only when the The manufacturer shall not be held
3) Check the machine’s integrity after connection to the power outlet has been responsible for any damages caused by
having carefully removed the packaging. completed correctly and in observance improper and/or irrational use.
Note: of all local, national, and international 12) Using any electrical device requires
In case of doubt, do not go on any electrical codes and safety regulations, that certain fundamental rules be
further and contact your dealer or retailer and particularly by grounding the unit. observed. In particular:
immediately. They will send out specialized Make sure grounding has been done
personnel authorized to perform service properly as it represents a fundamental • do not touch the device with wet or
on the espresso machine. humid hands and feet;

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3
 • do not use the device while having no 14) In case the machine is operating that the power supply cable be fully
shoes on your feet; in a faulty manner or breaks down, unfurled.
• do not use extension cords in bath or disconnect it from the electrical network 17) Do not obstruct air intake and
shower rooms; (as described in the preceding point) exhaust grilles and, in particular, do not
• do not unplug the device from the and close the water supply valve. Do cover the cup warmer tray with cloths or
power outlet by pulling on the power not attempt to repair it. Contact a other items.
supply cable; qualified and authorized professional
• do not expose the device to to perform any repair. Any repairs 18) The machine’s power supply cable
atmospheric agents (rain, sun, etc.); must be performed exclusively by the must not be replaced by users. In case the
• do not allow children or untrained manufacturer or by an authorized centre power supply cable becomes damaged,
personnel to use this device. using only original parts. Non compliance shut off the machine and disconnect the
with the above could compromise the machine from the electctrical network by
13) Before carrying out any maintenance switching off the relative circuit breaker
and/or cleaning operation, turn the main safe operation of the machine.
and close off the water supply; to replace
switch, which is located on the front left 15) You should plan to make use of a the power supply cord, contact qualified
of the machine, to the “0” or OFF position, specific connector during installation, professionals only.
and disconnect the machine from the as required by local, national, and
electrical network by unplugging the cord international electrical codes and WARNING
or by switching off the relative circuit regulations. THIS EQUIPMENT MUST BE INSTALLED TO
breaker. For any cleaning operation, 16) In order to avoid dangerous
COMPLY WITH THE APPLICABLE FEDERAL,
STATE, OR LOCAL PLUMBING CODES
follow the instructions contained in this overheating problems, it is recommended
manual only.
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4
 2. Definition of Model

This operating manual refers exclusively to the below model, of our own manufacture:
Strada 3 group Mechanical Paddle: 3MP

1) Common Dimensions, Weights, and Features

Legend
1 Main Switch
2 Pressure Gauge (Steam Water)
3 Pressure Gauge (Brew Water)
4 Brew Groups
5 Encoder
6 Hot Water Switch
7 ••Weight: Kg. 90 7 Digital Display
5 1
2 6 8 Steam Wand
9 9 Steam Knob
10 Hot Water Wand
8 11 Removable Drain Tray
12 Manual Brew Paddle Lever
1 9 13 Hot Water Mix Valve

4 12 For additional information on electronics,

13 and software programming, please see the
4 12 section entitled Software Programming.
4 12
10
8

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11
5
 1) General Description 3 groups 11 liters 4000 Watts number of groups installed:
The machine is built in a 3 group version Covers are installed at either end of the 3 groups 3 x 1,3 liters 3 x 800 Watts
and is essentially composed of the cylindrical tank and on one of them there
following parts: Covers are installed at either end of
is housing for the water heating element, the cylindrical tank and on one of them
1) Steam Boiler (produces steam and which allows the steam boiler to reach there is housing for the water heating
hot water) operating pressure within approximately elements. The temperature of the coffee
2) 3 Coffee (“saturation”) boilers 25 minutes. Operating pressure is boiler is maintained by an electronic
3) Brewing groups maintained by temperature probe. The temperature controller (PID capable)
4) Exterior Cover steam boiler has various fittings used for with an accuracy of 0.2°C. The brewing
5) Water pump/s safety devices, for supplying hot water groups are installed on the boiler.
2) Description of the various parts and steam, and for the heating element.
• Brewing Groups
• Steam Boiler • Coffee Boiler They consist of precision casting made
The Steam Boiler consists of a cylindrical The Coffee Boiler consists of a cylindrical of stainless steel. The brewing group
tank made of AISI 300 series stainless tank made of AISI 300 series stainless accepts the portafilter used to hold
steel. Each unit is subject to a hydraulic steel. Each unit is subject to a hydraulic the ground coffee; the water flows
test, at a pressure of 6 bar, and has an test, at a pressure of 18 bar, and has an through the brewing group, through the
operating pressure of 1.3-1.5 bar. The operating pressure of 9 bar. portafilter basket, through the portafilter
following is a list of effective volumes and The following is a list of effective volume spout, and into the cup(s) after brewing
power ratings according to the number and power ratings according to the has been activated.
of groups installed:
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6
• Exterior Cover CONSTRUCTION DETAILS positive-displacement pump which
It consists of a stainless sheet steel They consist essentially of 2 small boilers, is activated automatically every time
body. The structure has been the object of which: coffee is brewed.
of specific studies to provide good 1) Coffee Boiler (hot water generator for - Pressure is displayed through a pressure
aesthetics, lower ergonometric costs for brewing coffee) gauge with a scale from 0 to 15 bar.
the operator and reduce the chance of 2) Steam Boiler (steam generator for - Safety device, based on an expansion type
damage to a minimum. producing steam and hot water for making mechanical valve, with counteracting
• Water Pump tea and other hot drinks) spring adjusted to 12 bar.
The water pump is a differential pressure, 1) Description of the Coffee Boiler (C.C.) - Testing:
“positive-displacement” type installed on Composed of an AISI 300 series stainless - Hydraulic test at 18 bar performed on
the water supply tubing and is set-up to steel tube. ready-to-use small boilers, at our factory;
operate anytime the coffee groups are Heating is accomplished through an
activated, and through an electric level immersion-type plated heating element. WARNING
gauge whenever the steam boiler needs - Operating temperature 95°C (adjustable), This equipment must not be used by
to be replenished. controlled automatically by an electronic children, mentally or physically

• Sound Pressure temperature controller with an accuracy challenged individuals or anyone

lacking necessary know-how unless
The weighted sound pressure level of the of 0.2 °C. Operating pressure of 9 bar, supervised by specialized personnel.
machine is lower than 70dBA. developed mechanically by a special

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7
 3. Installation
2) Description of the Steam Boiler (C.V.)
Composed of AISI 300 series stainless
steel tube.
Heating is accomplished through an
immersion-type plated heating element.
- Operating pressure of 1.3-1.5 bar,
controlled automatically through a
pressure switch or a temperature probe,
adjusted to open the heating element
supply circuit at 1.5 bar and close it at
1.3 bar.
- The pressure is displayed by means of
a pressure gauge with a scale of 0 to 2
WATER PUMP
bar. WASTE/DRAIN
MOTOR POWER MAIN SWITCH
CORD AND ELECTRICAL
- Safety device, based on an expansion SUPPLY
type mechanical valve, with counter- POWER SUPPLY
CONNECTION

acting spring adjusted to 1.8 bar. CORD

- Testing:
BRAIDED HOSE
a) hydraulic test at 4.5 bar performed MAIN WATER
on ready-to-use small boilers, at our SUPPLY VALVE

factory;
WATER
FILTRATION/
SOFTNER
WATER PUMP
ADDITIONAL
AND MOTOR
WARNING WATER PUMP
MOTOR POWER
BRAIDED HOSE WATER PUMP
The Coffee Boiler and Steam Boiler CORD
AND MOTOR
contain water at elevated tempera-
ture. Water temperature over
125° F / 52° C can
instantly cause severe burns or
death from scalding. OPTIONAL
WATER PUMP
(Coffee Boiler 200° F / 93.3° C - Steam
EN

AND MOTOR
Boiler 260° F / 127° C)

8
1) Accessories breaker. in order to eliminate any residual
c) Indirect waste water drain system. particles which could otherwise get
WARNING
At each installation, the machine NOTE stuck in taps or valves thus preventing
should be equipped with a new set • The drinking water stopcock and the them from working properly.
of tubes for plumbing and related
terminal switches for the electrical Connect the water supply connection of
gaskets. the espresso machine to the water pump
system need to be located in the most
convenient position for the operator outlet using one of the supplied stainless
Check the package to make sure that the to access them easily and quickly. steel braided hoses. Then connect the
following accessories are included: • The machine should be placed on a flat water pump inlet to the water filter/
• 1 x SINGLE and 3 x DOUBLE portafilters counter and must be placed in settings softener outlet.
• 2 x SINGLE and 4 x DOUBLE filters with the following temperatures: NOTE: The water pump is a differential
• 1 x tamper Minimum room temperature: 5°C pressure, volumetric pump and has been
• 1 x blind filter Maximum room temperature: 32°C designed to be used exclusively with cold
• 1 x cleaning detergent • If the machine has been temporarily water. Make sure that water is always
• 3 x stainless steel braided hose for housed in settings with a room present while the pump is operating,
water connections temperature of less that 0°C, the otherwise air can be introduced into
• 1 x 1,5 mt of reinforced plastic tubing machine must be placed in a warmer the brew boiler causing an undesirable
for drainage environment in order to gradually condition.
• 1 x hose clamp defrost the hydraulic system prior to
• 1 x TEE Fitting WARNING
use. HAZARDOUS VOLTAGE! DISCONNECT FROM
In order to proceed with installation, • Water pressure supply must be POWER SUPPLY BEFORE SERVICING
it is necessary that the following are between 2 and 6 bar.
available: 2) Water Supply Connection 3) Electrical Connections
a) Pipes carrying drinking water with a Connect the inlet of the water filter/ a) Power Supply Cord
3/8”G (BSP) end connection. softener to the drinking water This is the main power supply cable
b) Electrical Supply according to the supply using one of the supplied that provides power to the entire
specification of the espresso machine stainless steel braided hoses. espresso machine. There are different
purchased: 200/220/380/VAC - 50/60Hz Before connecting the espresso machine types of cable based upon the electrical
electrical connection with ground, to the filter/softener, flush the water requirements of the espresso machine

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protected socket and approved circuit supply line and the filtration system purchased.
9
 caution 4) Waste Water Drain Connection WARNING
BEFORE MAKING ANY ELECTRICAL The espresso machine drain is to be U.S.A. AND CANADA ONLY
CONNECTIONS MAKE SURE THAT THE 2 connected by means of the included DO NOT CONNECT TO A CIRCUIT OPERATING
STRAIN RELIEF CONNECTORS ARE FIRMLY AT MORE THAN 150 V TO GROUND
SECURED TO THE BODY OF THE MACHINE
reinforced plastic tubing. Connect one
IN ORDER TO PREVENT INADVERTENT end of the reinforced plastic tubing to
STRESS ON THE POWER CABLES. the drain hose connection on the left
side of the espresso machine. Secure
b) Water Pump Motor Power Cord with included hose clamp.
This is the power supply for the water
pump motor. The internal electronics Connect the other end to a suitable
will switch the pump motor on when waste water collection system.
needed. In case such a system is not available,
drained liquids may be collected in a
3-core cable with 1.5 mm2 cross section suitable bucket and any necessary drain
(CE) or 3-core AWG 16 (for UL version) pipe extensions should be made using
secured to espresso machine via a strain steel-lined PVC tubing and suitable hose
relief connector. clamps.
WARNING
WARNING THE MANUFACTURER DECLINES ANY
THE MOTOR PUMP MUST BE RESPONSIBILITY FOR ANY EVENT LEADING
SITUATED CLOSE TO THE TO LIABILITY SUITS WHENEVER
MACHINE IN AN ACCESIBLE GROUNDING HAS NOT BEEN COMPLETED
PLACE FOR MAINTENANCE ACCORDING TO CURRENT LOCAL, NATIONAL
BUT NOT FOR ACCIDENTAL AND INTERNATIONAL REGULATIONS AND
INTERFERENCE AND WHERE ELECTRICAL CODES, AND/OR IN LACK OF
THERE IS AN OPTIMAL AIR PROPERLY CONNECTED
CIRCULATION ELECTRICAL PARTS.
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10
 4. Operating the Espresso Machine and Preparing Coffee
1) Starting the Espresso Machine
Filling the Boilers with Water:
Once the installation procedures have
been completed, it is necessary to fill the Encoder
boiler tanks with water. Complete the
following procedure to properly fill the
boiler tanks:
• Coffee Boiler Display
The water flows inside the coffee boilers
directly, as soon as the water system and
water filter/softener valves are opened. • Steam Boiler 2) Waiting for the Espresso Machine to
Since the inflow of water will compress Turn the main switch to position “1” Heat to Operating Temperature
the air in the boiler, it will be necessary or ON, then push the encoder knob for During this time, it may happen that
to remove or “bleed” the air from the three seconds and the automatic steam the pointer of the coffee boiler pressure
coffee boilers. All air must be removed in boiler level function will be switched on, reaches as high as 14-15 bar.
order to completely “saturate” the coffee activating the auto-fill solenoid valve and This may happen anytime that the heating
boiler/group assemblies. the motor pump. This will fill the steam element is in the “on” condition. In
To remove the air from the boiler, or boiler to a predetermined level and will this case, it is necessary to adjust the
“bleed the groups”, it will be necessary shut off when full. expansion valve in such a way that the
to remove the plastic cap and the handle pressure never exceeds 11-12 bar. In
from the top of the group. Note: Air inside the steam boiler may
build up pressure (which may be detected normal operating conditions, the coffee
Loosen the bleed screws one at a time through the pressure gauge). boiler pressure gauges can read anywhere
to allow air to escape until water flows Once the pump stops, check the display, from 0-12 bar. When brewing, the
from below the screw head. Tighten the the message “Coffee Boiler Filled?” pressure should be set to 9 bar.
screw to stop the water from flowing. should be displayed. Push the Encoder When the steam boiler reaches operating
Over tightening can cause damage to Knob to confirm that the preceding temperature, the light on the Tea dispense
the sealing washer and the group cover. procedures are complete. button will switch on.
Repeat this procedure on all groups. The installation is now complete and the
espresso machine should be heating to

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operating temperatures.
11
 holder to the bottom of the group. Move
Filter the paddle to begin the brewing process.
Basket Mechanically control water and pressure
flow through an internal valve to obtain
Basket superior cup quality traditionally achieved
Spring with “lever” machines. Manual pre-
infusion allows you to bring out different
Portafilter flavor components which affect the
balance and body of the shot, and produce
Expansion Valve rounder, softer espresso that highlights
brightness, sweetness and delicates note.
3) Installing the Portafilters O-ring
Install the portafilter(s) by inserting them
into the group and rotate the handle Double
from left to right. When the portafilters Spout
are inserted properly, you can press any
of the brew buttons to start the flow Note: It is important to leave the off pre-brewing brewing
of water through the portafilter. You portafilters installed in the espresso
should allow hot water to pass through machine when not in use. The portafilter Note: Some baristas suggest flushing the
the portafilter(s) for a few seconds each must remain heated for the brew process group with water to remove remaining
time, in order to pre-heat the portafilter. to function correctly. coffee oil or particles. Some flush after
4) Brewing Coffee with/out Pre-Infusion every shot. Experimentation and practice
It is now possible to remove one of the is suggested to establish the best possible
portafilters to make an espresso beverage. procedure for brewing coffee.
Place some ground coffee in the filter 5) General Notes for Coffee Preparation
itself: 1 dose (approximately 7 g) for the The potafilters must remain heated since
small filter, 2 doses (approximately 14 g) they are partially isolated from the group
for the larger filter. due to the rubber gasket between them.
Press down on the ground coffee with This can be accomplished by leaving the
the supplied tamper and install the filter
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portafilters installed on the machine when

12
not in use. The portafilters may also be IMPORTANT
actively heated. This procedure may be To improve flavor, the temperature of
carried out by activating one of the brew water in the coffee boiler, which has
buttons to flush hot water through the a direct impact on the groups, may
portafilter then turning off the water flow. eventually be increased or reduced
via the digital display (please consult
Other than the type of coffee blend being the Software Programming Manual for
used, naturally, the size of the coffee detailed instructions).
granules is extremely important in the
preparation of a good cup of coffee. Ideal
grinding can be determined by making WARNING
various coffees using the amount of Do not remove the portafilter when
its realtive group is brewing hot
ground coffee that you would normally liquids. The Coffee Boiler contains
use for each cup (we recommend at least water at elevated temperature.
6g). The most suitable grinding allows Water temperature over 125° F / 52° C
coffee to flow gradually from the filter can instantly cause severe burns or
death from scalding.
holder spout - neither too slowly, nor too
quickly. A general rule is that a double
dose should dispense approximately 2
fluid oz. of espresso in approximately 25
seconds.

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13
 5. Preparing Other Hot Drinks
1) Steaming Milk or Other Liquids the milk to nearly 149/158° F 65/70° C. wand. Failure to do so can cause heated
Dip one of the 2 steam wands (part 8, • Lower the pitcher so that the wand liquid to be transferred from the pitcher
page 5) which are connected to the steam tip is just below the surface of the milk; to the steam boiler (due to a vacuum
valve, into the liquid to be heated. Turn at this point, move the container up and created by cooling parts). This condition
the steam lever on gradually until steam down just enough to dip the nozzle end is undesirable and can contaminate the
is released at the end of the wand. in and out of the milk until you get the steam boiler.
The steam will heat the liquid and raise right amount of foam. Gradually pour 2) Preparing Tea and Other hot Drinks.
its temperature. the foamed milk over warm espresso for You may dispense hot water by using the
To avoid severe burns, do not allow any a fresh cup of cappuccino. fixed nozzle (part 10, page 5). To dispense
liquid to overflow. In order to prevent heated liquid from hot water, press the tea water button.
In order to successfully foam milk , please being sucked back into the steam boiler, This button commands hot water delivery.
follow these steps: it is recommended that the steam valve The temperature of the water may be
• Place the pitcher that is partially filled and steam wand be purged by opening adjusted by adjusting the mixing valve.
with milk under the steam wand. Open the the valve for a few seconds to allow steam
steam valve and bring the temperature of to escape from the end of the steam
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14
 6. Preventative Maintenance and Weekly Cleaning
WARNING by running hot water through it several the nozzles, which may alter the flavor
THE MACHINE MUST BE INSTALLED times. of other drinks to be heated. Hot water
SO THAT QUALIFIED TECHNICAL
2) Cleaning filters and filter holders nozzles must be cleaned periodically with
PERSONNEL CAN EASILY ACCESS IT FOR a damp cloth.
EVENTUAL MAINTENANCE. - Put 2 or 3 teaspoons of detergent
powder for coffee machines in about 6) Cleaning the Diffuser Screen
CAUTION 1/2 a litre of VERY HOT water. Due to portafilter discharge operations
THE MACHINE MUST NOT BE DIPPED - Dip filters and filter holders in the (subsequent to coffee brewing), a certain
IN, NOR SPLASHED WITH WATER WHILE heated solution and leave them fully amount of coffee grounds may slowly
CLEANING. FOR CLEANING OPERATIONS,
PLEASE FOLLOW THE INSTRUCTIONS
submerged for about 10 minutes. build-up
LISTED BELOW VERY CAREFULLY. - Rinse thoroughly with clean water and
run hot water through one group several
1) Cleaning groups and drain wells times with the filters in place.
- Put a tablespoon of detergent powder - Make one cup of coffee and discard in GROUP
ASSEMBLY
for coffee machines into the blind filter, order to remove any unpleasant flavor. DIFFUSER
SCREEN
supplied with the machine, and attach 3) Cleaning the drain collector DIFFUSER
it on the group to be cleaned. Remove the drain tray daily and clean. SCREW

Inspect the drain well also, and wash away

WARNING any leftover grounds. and even partially obstruct the diffuser
DO NOT REMOVE THE PORTAFILTER screen.
WHEN ITS REALTIVE GROUP IS BREWING 4) Cleaning the body To clean it, first unscrew the diffuser screw,
HOT LIQUIDS. THE COFFEE BOILER Wipe the stainless steel surfaces with a then remove the diffuser screen.
CONTAINS WATER AT ELEVATED
TEMPERATURE. WATER TEMPERATURE
soft, non abrasive cloth. Do not use any Put 2 or 3 teaspoons of cleaning detergent
OVER 125° F / 52° C CAN INSTANTLY alcohol or solvents whatsoever on painted for coffee machines in about 1/2 a litre
CAUSE SEVERE BURNS OR DEATH FROM or decorative parts to avoid damage. of water inside a heat-resistant container
SCALDING.
5) Cleaning the hot water and steam and heat. Place the diffuser screen(s)
nozzles and diffuser screw(s) in the solution and
- Turn the Paddle Valve on and off S te a m n oz z l e s m u st b e c l e a n e d leave them fully submerged for about 10
approximately 10 times (10 seconds immediately after use with a damp cloth minutes.
intervals) on each group. and by producing a short burst of steam to Rinse thoroughly with clean water. Install

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- Rinse the group using a normal filter prevent the formation of deposits inside and run hot water through each group
15
 several times with the screen installed. 8) Water Filter/Softener
7) Water Pump Please see the documentation
When brewing coffee, and you can adjust accompanying the water filter/softener
pump pressure by turning the by-pass for proper operating and cleaning
screw clockwise to increase and counter- instructions.
clockwise to reduce pressure. Adjust
pressure only when one or more groups
are brewing coffee.

7. De-Commissioning and Demolition

1) De-Commissioning and Demolition espresso machine to the water pump. Recycling notice:
Start by setting the main switch to the “0” Remove the reinforced plastic tubing on Warning for the protection of the
or OFF position. the drain connection. environment.
Disconnecting from the power outlet At this point, the machine may be removed
Disconnect the espresso machine from from the bar, being very careful not to Old electrical equipment is made of
the electrical network by switching off drop it or crush your fingers. valuable materials, it is not normal
the associated circuit breaker or circuit domestic waste! We kindly ask that our
The machine is made out of various clients contribute to
protection device. Remove the power materials and therefore, if not intended
supply cord from the power connection. the protection of the
for further service, should be delivered environment and
Remove the Pump Motor Power Cord to a recycling center which will select
from the water pump motor. natural resources
materials to be recycled or discarded. by delivering this
Disconnecting from the water system Current regulations make it illegal to e q u i p m e nt to a
Shut off the water supply by closing the discard the machine by leaving it on public recycling center, if
specific valve located upstream of the grounds or on any private property. such centers are
water filter/softener inlet. Disconnect the present in any one
water pipe at the water filter/softener specific territory.
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inlet. Remove the hose connecting the

16
STRADA MP
Software Programming Manual

Strada Programming Introduction pag 18

Accessing Programming Mode pag 20
Description of the Programming Levels pag 21
Start Up Procedures pag 24

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 Strada Programming Introduction
Description

• The Strada espresso machine has a very functional CPU with many programmable settings.

• Additionally, there are many feedback controls to troubleshoot problems that may occur.

• The following is a brief introduction to the controls and display and how they interact with the operator.

Digital Display

The digital display is a backlit screen capable of displaying 2 lines with 16 characters each. The display enables the operator to inter-
act with the espresso machine to change parameter values. The display also provides valuable information to the operator. There
are several warnings that can be displayed to alert the operator of an unusual condition or fault. Additionally, simple messages are
displayed alerting the operator that an action has been started or that a process needs to begin.
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18
 Programming Encoder

The encoder knob is always located on the left of group one. By turning it to the right it is possible to increase the value. By turning
it left, it is possible to decrease the value and by pushing it down, it is possible to scroll through the software menu, enter functions
or confirm first installation.

It is possible to turn on/off the Strada coffee machine by pushing and holding the Encoder knob for 3 seconds.

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19
 Accessing Programming Mode
Description
Programming Mode
• To change any configurable parameter The three programming levels are as
the operator must first enter the follows:
programming mode. • Barista Level - No Password Necessary.
• T h e re a re t h re e l e v e l s o f t h e Limited parameters are available.
p ro g ra m m i n g m o d e t h at a l l ow • Technical Level - Barista level
modification to specific parameters, parameters plus additional
depending on the sequence that is parameters are available.
followed • Factory Level - Factory password
needed. Barista Level and Technician
level parameters plus additional
parameters are available.
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20
 Description of the Levels
Programming sequence
Barista Menu
Operating Procedure: with the coffee • Coffee Boiler 1 Switching on/off
machine on, press and hold the encoder • Coffee Boiler 2 Switching on/off
knob for 5 seconds and the Barista Level • Coffee Boiler 3 Switching on/off
menu will appear. • Coffee Boiler 1 Temperature
• Coffee Boiler 2 Temperature
• Coffee Boiler 3 Temperature
• Steam Boiler Temperature
• Clock Adjust
• Auto On/Off

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21
 Description of the Levels
Technical Menu Programming sequence
Operating Procedure: First hold the knob • Language
for 3 seconds to achieve the OFF status, • Temperature Measurement Units
then realease it and press and hold it (°F - °C)
again for an additional 5 seconds. The • User name
Technician Level menu will appear. • Coffee Boiler 1 Temperature
• Coffee Boiler 2 Temperature
• Coffee Boiler 3 Temperature
• Steam Boiler Temperature
• Clock Adjust
• Auto On/Off
• Cup Heating
• Pumps Setting for Automatic Fill
• Steam Boiler Automatic Fill
• Pump Setting for Tea Water
• Coffee Boiler 1 Temperature Offset
• Coffee Boiler 2 Temperature Offset
• Coffee Boiler 3 Temperature Offset
• Total Doses
• Filter Alarm
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22
 Description of the Levels
Factory Menu Programming sequence
Operating Procedure: First hold the knob
for 3 seconds to achieve the OFF status,
then realease it and press and hold it
again for 15 additional seconds. The
Factory Level menu will appear.

• Machine Group Number • User Name

• Coffee Boilers Proportional, Integral, • Coffee Boiler 1 Temperature
derivative (PID) Setting • Coffee Boiler 2 Temperature
• Coffee Boilers PID Start • Coffee Boiler 3 Temperature
• Coffee Boiler 1 Heating Timeout • Steam Boiler Temperature
• Coffee Boiler 2 Heating Timeout • Clock Adjust
• Coffee Boiler 3 Heating Timeout • Auto On/Off
• Steam Boiler Heating Timeout • Cup Heating
• Steam Boilers Proportional, Integral, • Pumps Setting
derivative (PID) Setting • Steam Boiler Automatic Fill
• Steam Boiler PID Start • Pump setting for Tea Water
• Steam Boiler Level Probe Sensitivity • Coffee Boiler 1 Temperature Offset
• Steam Boiler Level Probe Delay • Coffee Boiler 2 Temperature Offset
• Steam Boiler Level Timeout • Coffee Boiler 3 Temperature Offset
• Language • Total Doses
• Temperature Measurement Units • Filter Alarm
(°F - °C)

EN
23
 Start Up Procedures
Turning the Espresso Description
Machine On! • The following is the procedure for
turning on the espresso machine.
• Please follow the procedures carefully
to avoid any damage.

Display Operating Procedure

1 Turn the Main Switch to the On position. (ON=1, Off=Ø)

2 The message at left will be displayed briefly. This message indicates the revision level of the software installed in
this espresso machine.

3 The espresso machine is now ON and information concerning the boiler and heating elements will appear..

WARNING
EN

HAZARDOUS VOLTAGE! DISCONNECT FROM

POWER SUPPLY BEFORE SERVICING
24
 Start Up Procedures
Turning the Espresso Description
Machine Off • The following is the procedure for
turning off the espresso machine.
• Please follow the procedure carefully
to avoid any damage.
• This machine has two off settings. One
setting turns off all components of
the espresso machine and the other
turns off power to the entire espresso
machine.

Display Operating Procedure

1 The following is the procedure for safely turn off the espresso machine.

2 Press and hold the Encoder Knob for 3 seconds. The display changes to the following:

3 This is the OFF setting used in normal operating conditions.

4 The main switch should be turned to the OFF position during servicing or other conditions requiring the OFF position.

WARNING

EN
HAZARDOUS VOLTAGE DISCONNECT FROM
POWER SUPPLY BEFORE SERVICING
25