Structure for Process Task 1
1. Introduction (1-2 sentences)
Paraphrase the question statement.
Mention what the process illustrates (e.g., manufacturing, natural process, or a
cycle).
Example:
The diagram illustrates the various stages involved in the production of cement.
2. Overview (2-3 sentences)
Provide a general summary of the process.
Mention the number of stages and the starting and ending points.
Highlight important features (e.g., it's a linear process, cyclical process, or a
natural cycle).
Example:
Overall, the process consists of five main stages, beginning with the crushing of
limestone and clay and ending with the packaging of cement.
3. Body Paragraph 1 (Detailed Description of First Half)
Describe the first few stages of the process in detail.
Use sequencing words like first, then, after that, next, etc..
Focus on the logical order of steps.
Example:
First, limestone and clay are crushed to form a powder. This powder is then mixed
thoroughly and heated in a rotating heater.
4. Body Paragraph 2 (Detailed Description of Second Half)
Describe the remaining stages until the process is completed.
Continue using sequencing words.
Mention any special equipment or techniques used if relevant.
Example:
The mixture is then ground into cement, which is packed into bags and prepared for
distribution.
5. Language Tips
Use passive voice where appropriate (e.g., "The mixture is heated").
Use a range of vocabulary to describe processes (e.g., crushed, mixed, heated,
packaged, etc.).
Use linking words to show the order of stages (e.g., subsequently, following this,
finally).
ESSAY 1
The diagrams show the process of making frozen fish pies. The first diagram shows what
a fish pie contains, and the second diagram shows how it is made.
1
The fish pie has four main ingredients: peas, sauce, fish, and potato, which are put in a
microwaveable container. The fish and peas are inside the sauce, while the potato is on
top.
The production of fish pies starts with potatoes and fish being delivered. Potatoes can be
stored for up to one month, while fresh salmon must be used within 12 hours. The
potatoes are cleaned, peeled, sliced, boiled, chilled, and stored before use. The salmon is
cooked in a steam oven after being covered with lemon juice and salt.
After that, the skin and bones are removed from the fish, and it is inspected. The prepared
peas, sauce, and potatoes are then added. Next, the pies are wrapped, frozen, and stored
before being dispatched.
Overall, the process includes several steps from delivery to dispatch, with fish and
potatoes prepared separately before being combined.
ESSAY 2
The diagrams illustrate the ingredients used to make a fish pie and the process of
producing frozen fish pies. The first diagram shows that the pie contains peas, fish, sauce,
and potato, all placed in a microwaveable container with potato on top and the other
ingredients underneath.
The production line begins with the delivery of potatoes and salmon. Potatoes can be kept
for up to one month, while fresh salmon must be used within 12 hours. The potatoes go
through several stages: they are cleaned, peeled, sliced, boiled, chilled, and then stored
before use.
In the preparation of fish, fresh salmon is first covered with lemon juice and salt before
being steamed in an oven. After cooking, the skin and bones are removed from the fish,
and it is inspected to ensure quality. The prepared fish is then mixed with peas, sauce,
and the previously stored potatoes.
Once the ingredients are combined, the pies are wrapped and frozen before being stored
and dispatched for distribution. Waste materials from the preparation stages are disposed
of throughout the process.
Overall, the process involves several stages, starting from preparing the potatoes and fish
separately and then combining them with the other ingredients before packaging and
freezing the pies.
ESSAY 3
The diagrams illustrate the ingredients of a fish pie and the process involved in its
production. The first diagram shows that the pie consists of four main ingredients:
potatoes, fish, peas, and sauce, all contained within a microwaveable container, with
potato forming the top layer.
2
The production line begins with the delivery of two primary ingredients: potatoes and
fresh salmon. Potatoes can be stored for up to one month before processing, while salmon
must be used within 12 hours of delivery to ensure freshness. The preparation of potatoes
involves several steps, including cleaning, peeling, slicing, boiling, chilling, and
eventually storing them until needed.
Meanwhile, the preparation of salmon begins with applying lemon juice and salt before
cooking the fish in a steam oven. After cooking, the skin and bones are removed, and the
fish undergoes inspection to ensure quality. The prepared salmon is then combined with
pre-prepared peas, sauce, and the stored potatoes.
Once all the ingredients are assembled, the pies are wrapped and frozen before being
stored and dispatched for distribution. Additionally, waste disposal occurs at various
points during the preparation of both potatoes and fish.
Overall, the process involves multiple steps that include preparing potatoes and fish
separately, combining them with sauce and peas, and finally packaging and freezing the
pies. The procedure ensures that the ingredients are carefully processed and assembled
before dispatch.
ESSAY 4
The diagrams illustrate the process involved in manufacturing frozen fish pies, detailing
the various steps in preparing ingredients and assembling the final product before
freezing and dispatching.
Overall, the production line consists of two parallel processes: one for preparing the
potatoes and another for processing the fish. These two main ingredients, along with peas
and sauce, are combined and packed into microwaveable containers before being frozen
and distributed.
The potato preparation process begins with the delivery of raw potatoes, which can be
stored for up to one month. The potatoes undergo cleaning, peeling, and slicing before
being boiled, chilled, and stored until needed for assembly.
Simultaneously, fresh salmon is delivered, with a strict requirement that it arrives within
12 hours. The fish is seasoned with lemon juice and salt before being cooked in a steam
oven. After cooking, workers remove the skin and bones manually. The fish then
undergoes inspection before being combined with other ingredients.
The next stage involves adding prepared peas and sauce to the inspected fish. These
components, along with the stored boiled potatoes, are assembled into containers. The
completed fish pies are then wrapped, frozen, and stored before final dispatch.
