Fermented milks have traditionally played an important role in the nutrition of people inhabiting northern Europe. Most of these products have a characteristic viscous consistency and ropiness, and could be stered for weeks or ellen months in a cool room.
Fermented milks have traditionally played an important role in the nutrition of people inhabiting northern Europe. Most of these products have a characteristic viscous consistency and ropiness, and could be stered for weeks or ellen months in a cool room.
Fermented milks have traditionally played an important role in the nutrition of people inhabiting northern Europe. Most of these products have a characteristic viscous consistency and ropiness, and could be stered for weeks or ellen months in a cool room.