Kung Pao Chicken Recipe ()

Recipe: Kung Pao Chicken () Ingredients: 1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks) 3 tablespoons roasted peanuts 8-12 dried red chilies (deseeded and cut into halves) 3 tablespoons cooking oil 5 slices peeled fresh ginger 2 gloves garlic (sliced diagonally) 1 stalk scallion (chopped) For the marinate: 1 tablespoon corn starch 2 teaspoons soy sauce 1 tablespoon Shaoxing wine 1 teaspoon oil For the sauce: 1 1/2 tablespoon light soy sauce 1 teaspoon dark soy sauce 1 teaspoon sugar 1/4 teaspoon black vinegar 2 tablespoons water 1 teaspoon corn starch Method: 1. Cut the chicken meat into small cubes, rinse in water, pat dry with water and marinate with the ingredients above for 30 minutes.

2. Mix the sauce ingredients in a small bowl and set aside. 3. Heat up a wok with one tablespoon cooking oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside. 4. Clean the wok and add in the remaining 2 tablespoons of cooking oil until it smokes. 5. Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies. 6. Stir fry the dried red chilies until aromatic and they smell spicy, then add in the chicken meat. 7. Do a quick stir before adding in the roasted peanuts and continue to stir a few times. 8. Add in the sauce and stir continuously until the chicken meat is nicely coated with the sauce. 9. Add in the scallions and stir evenly. 10. Dish out and serve hot with steamed white rice.

Chinese Fried Meatballs

Ingredients: 8 oz ground pork 1 egg 1/4 small onion, diced 2 oz fish paste 1/4 teaspoon five-spice powder 1/2 tablespoon fish sauce 3 dashes white pepper Pinch of salt Oil, for frying Method: Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky. Heat up a wok with some oil enough to cover half of the meatballs (shallow fry the meatballs). Wet your hands with some water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small. Drop the meatball into the wok to fry. Repeat the same until you use up the mixture. Use the spatula to turn the meatballs to fry the other side until they are cooked. Serve hot.

Chinese Sweet Potatoes in Syrup Ingredients

1 lb (500 g) sweet potatoes 2 cups (500 ml) vegetable oil for deep-frying; use about 3 1/2 oz (100 ml) 5/8 cup or 10 1/2 tbsp (150 g) sugar 2 tbsp (50 g) honey 2 tbsp cornstarch (corn flour), dissolved in 2 tbsp water 2 oz (50 g) haw jelly, diced

Directions 1.Wash and peel the sweet potatoes. Cut into 2 1/2 by 3/4 inch by 3/4 inch (6 cm by 2 cm by 2 cm) strips. 2.Heat the oil in a wok to 350oF(175oC), or until a 1-inch (25 mm) cube of day-old bread browns in 1 minute when dropped into the oil. Add the sweet potatoes, and deep-fry until brown. 3.Pour out the oil and add 9 oz (250 ml) of water to the wok. Add the sugar and cook, stirring, until it dissolves. Then add the honey and cornstarch. Cook, stirring, until thickened. Add the sweet potatoes and stir so each piece is coated with the syrup. Place on a plate, sprinkle with the haw jelly, and serve.

Chinese Fried Rice Recipe

Ingredients: 12 oz. overnight rice 4 oz. chicken breast (cut into cubes) 4 oz. shrimp (cleaned and deveined) 2 oz. long beans (tips removed and chopped into very short pieces) 2 oz. carrots (cut into tiny cubes) 2 eggs (beaten) 2-inch ginger (peeled and cut into thin long strips) 1 tablespoon fish sauce 1 tablespoon soy sauce 1/4 teaspoon oyster sauce 2 tablespoon cooking oil 3 dashes white pepper powder Salt to taste (optional) Method: Heat up a wok with two tablespoons of oil. Add ginger strips and fry until aromatic, follow by chicken, shrimp, long beans and carrots. Stir fry until they are half cooked. Add in the overnight rice and stir well with the ingredients. Add soy sauce, fish sauce, oyster sauce, white pepper powder and continue to stir the fried rice for a couple of minutes. Make a well in the middle of the fried rice and pour the beaten eggs in the well. Wait for 30 seconds and then cover the egg well with the fried rice. Leave it for 30 seconds and continue to stir-fry so the eggs form small pieces and mix well with the fried rice. Add in the fried salted fish and do some quick stirs, dish out and serve hot.

Chinese Chicken Salad

Ingredients

3 1/2 boneless Chicken breast halves, cooked and diced 1 head lettuce, torn into small pieces 4 green onions, sliced 4 stalks celery, sliced thin 1/2 cup walnuts, chopped 2 tablespoons sesame seeds, toasted 6 ounces Chinese noodles, heated briefly to crisp 6 tablespoons seasoned rice vinegar 4 tablespoons white sugar 1 teaspoon salt 1/2 cup peanut oil

Directions

1 - Mix together Chicken, lettuce, green onion, celery, nuts, seeds and noodles and toss 2 - Add Sugar , vinegar , and oil together to create dressing. add the dressing to the salad

Chinese Drink:Sweet Sago with Mango juice

Ingredients Sago ICE Mango Sugar Method: 1.Give the sago a long soak before cooking. 2.Heat up with more water and cook until boiling then pour in the soaked sago 3.When you cook the sago,keep stirring. OtherwiseThere were several sago that adhered to bottom of the pot. 4. Until the sago showed a transparent state and Take out,then put them in cold water. 5. Skin mango and Remove its seed. 6. Put half mango with sugar and rock candy in juicer to juice. 7..Cube other half mango . 8.Pour sago without cold water in mango juice. 9..Add in the cubed mango on juice