DINAYAGARAN CAFE CHECKLIST
Date /Day :
Duty report time: (7am-9am) / ( 1pm- 6pm) / (9pm-9.45pm)
7am-7.15:Report at cafe / Open the shutter
7:15-7:30 Check Compost and Drainage & Arrange cups / plates at basket.
8am :Arrange Breakfast & Start breakfast
9:00am- Close food and Clean Cafe area
10am- 1pm: Join Level 3 Class
1pm-1.30: Report at cafe and Arrange Lunch
1.30pm-2.15pm: Check Cafe Cleanliness / Food Compost / Drainage
2:15pm-3pm: Check Plates and Cups / Vege cut area / Overall cleanliness
3:00pm-4:00pm Check Infront / Behind Surau, Dishwash, Compost
4:00pm-4:30pm- Arrange Teabreak for Students and Start to Serve.
4:45pm- 5:15pm- Check sink, Compost Area, Arrange plate and cup
5:30pm-6:30pm- Report to Duty Manager and Shower
6:30pm-7:30- Attend Prayers Hall
7:45pm-9:00pm- Arrange Dinner / Girls and Boys Dinner
9:00pm- 9:30pm- Café Cleaning & Update with Duty Manager
9:45pm- Closed
Checked by: Leader of Day: Supervised by:
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(DINAYAGARAN) ( ) ([Link])