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Sucrose and Inulin Undecylenic Acid Esters
Sucrose and Inulin Undecylenic Acid Esters
, *, *,
GEORGY MATEV, NADEZHDA PETKOVA*, PANTELEY DENEV*, VENELINA POPOVA , STEPAN AKTERIAN
* UNIVERSITY OF FOOD TECHNOLOGIES - PLOVDIV, DEPARTMENT OF ORGANIC CHEMISTRY AND MICROBIOLOGY, Bul. Maritza 26,
Plovdiv, Bulgaria petkovanadejda@abv.bg
Abstract
Sugar and oligofructoses esters with saturated fatty acids (6 to 18) and
10-unsaturated undecylenic acid 11 have been obtained. A new method
for synthesis with the ultrasonic influence has been developed and applied.
Prepared carbohydrate esters have been characterized by measurement of
melting point, thin layer chromatography (TLC) and IR-FT. The antimicrobial
activity of the syntheses sugar esters has been investigated. Sucrolaurate is
characterized by well pronounced bacteriostatic activity against fungi
Aspergillus and Penicillium, Gram positive bacteria: Bacillus subtilis and
Staphylococcus aureus.
(6 18) 10- 11.
, .
, TLC IR-FT.
.
Aspergillus Penicillium - Bacillus
subtilis Staphylococcus aureus.
O
CH2
O
CH2
O
CH 2
1,2
1,1
- ,
. ,
,
[3] [2].
,
[1,3,5].
Nicotiana sp., Solanum sp., Datura sp. .,
6-12 ( ) [3,4].
:
,
. ,
[5,6].
O
O
OH
OH
0,6
0,5
HO
0,4
0,3
NP6
CLR
NP6-1
0,2
CH2
0,1
0
3500
.3.
3000
2500
2000
1500
1000
500
O O
Wavenumbers [1/cm]
.4. IR-FT
. 1.
CH2
186-188
135
84-87
120-123
147-150
163-167
Sisterna SP70
145-147
CLR
154 -157
CLR
110 -115
CLR
72-74
CLR
80 ( 105 )
.2. 0,1% ( -)
Penicillium
sp.
Aspergillus
sp.
/
ml
/
ml
/
ml
/
ml
./
ml
./
ml
1,3.109
1,8.108
1,2.1010
9,2.1010
2.105
1.105
-*
15*
11*
17*
8**
9**
, mm
* 24 ; ** 48
CH2
O
HO
x eq.CH3OCOR
OH
OH
OH
CH 2O
HO
O
H2C
CH 2OH
O
HO
O
n
n=0,2,4,6,8,10,12
n
O
O
OH
CH 2OH
OH
.1.
CH2
. 5. 24 h () 48 h ()
OH
NaOMe
OH
CH2O
OH
C
O
CH2
n
O
OH
CH 2
OCH2
HO
HO
HO
HO
O
CH2
135
75 ( 105 )
E. coli
O
CH2
CLR
CH2
HO
CH 2
0,7
O
OH
CH 2OH
0,8
CLR
OH
CH 2OH
CH2O
O
. o
, (Sigma Aldrich) Frutafit CLR (Rosendaal, the Netherlands),
BOECO MSH 300, SIEL UST 5.7-150
. LC Kieselgel G60 F254(20x20), Merck
(Darmstadt), // (17:2:1 v/v) 10%
H2SO4 [6] :
- /// (12:5:4,5:0,2)
[3]. BCHI
510. IR IR-FT Avatar Nicolet
TermoScience Br.
.
1 ml
Thoma.
HO
O
OH
OH
CH2
CH 2O
Transmittance
OCH2
,
.
:
1.
6 18.
2. 10- .
3.
.
4. - .
5. .
OH
1745 cm-1
0,9
3080 cm-1
. 2.
(10-) . IR-FT
C-O
1745 cm-1, .
, .
Listeria monocytogenes, Bacillus subtilis, Staphylococcus aureus
Aspergillus Penicillium,
-
E. coli.
O
O
CH2
O
CH 2
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Arch. Boil. Techol. v. 51, n. 6, Nov/Dec 2008, 1115-1119
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4. Lin, Y. and Wagner, G., J., Rapid and simple methods for estimation of sugar esters, J. Agric. Food Chem., 42, 1994, 1709
5. Piccicuto, S., Blecker Ch., et al., Les ester de sucres: voies de synthese et potentialites d`utilisation, Biotechnol. Agron. Soc. Environ. 5, 2001, 209-219
6. Raku, T., Kitagawa, M., Shimakawa, H. & Tokiwa, Y., Enzymatic synthesis of hydrophilic undecylenic acid sugar esters and their biodegradability, Biotechnology letters, 161-166, 2003 .
CH2
O
CH2OH