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PREPARATION OF MODIFIED CARBOHYDRATES WITH BIOLOGICAL ACTIVITY

, *, *,
GEORGY MATEV, NADEZHDA PETKOVA*, PANTELEY DENEV*, VENELINA POPOVA , STEPAN AKTERIAN

* UNIVERSITY OF FOOD TECHNOLOGIES - PLOVDIV, DEPARTMENT OF ORGANIC CHEMISTRY AND MICROBIOLOGY, Bul. Maritza 26,
Plovdiv, Bulgaria petkovanadejda@abv.bg

Abstract

Sugar and oligofructoses esters with saturated fatty acids (6 to 18) and
10-unsaturated undecylenic acid 11 have been obtained. A new method
for synthesis with the ultrasonic influence has been developed and applied.
Prepared carbohydrate esters have been characterized by measurement of
melting point, thin layer chromatography (TLC) and IR-FT. The antimicrobial
activity of the syntheses sugar esters has been investigated. Sucrolaurate is
characterized by well pronounced bacteriostatic activity against fungi
Aspergillus and Penicillium, Gram positive bacteria: Bacillus subtilis and
Staphylococcus aureus.


(6 18) 10- 11.
, .

, TLC IR-FT.
.

Aspergillus Penicillium - Bacillus
subtilis Staphylococcus aureus.

O
CH2
O

CH2
O

CH 2

1,2
1,1

- ,
. ,
,
[3] [2].
,
[1,3,5].
Nicotiana sp., Solanum sp., Datura sp. .,

6-12 ( ) [3,4].

:
,
. ,
[5,6].

O
O

OH
OH

0,6
0,5

HO
0,4
0,3

NP6
CLR

NP6-1

0,2

CH2

0,1
0
3500

.3.

3000

2500

2000

1500

1000

500

O O

Wavenumbers [1/cm]

.4. IR-FT

. 1.

CH2

186-188

135

84-87

120-123

147-150

163-167

Sisterna SP70

145-147

CLR

154 -157

CLR

110 -115

CLR

72-74

CLR

80 ( 105 )

.2. 0,1% ( -)

Bacillus St. aureus


Listeria
subtilis
monocytogenes

Penicillium
sp.

Aspergillus
sp.

/
ml

/
ml

/
ml

/
ml

./
ml

./
ml

1,3.109

1,8.108

1,2.1010

9,2.1010

2.105

1.105



-*
15*
11*
17*
8**
9**
, mm
* 24 ; ** 48

CH2
O

HO

x eq.CH3OCOR

OH

OH

OH

CH 2O

HO

O
H2C

CH 2OH

O
HO

O
n

n=0,2,4,6,8,10,12
n

O
O
OH

R=C5H11,C7H15, C9H19, C10H20,


C11H23, C13H27, C15H31, C17H35

CH 2OH
OH

.1.

CH2

. 5. 24 h () 48 h ()

OH

NaOMe

OH

CH2O

OH
C

O
CH2

n
O

OH

CH 2

OCH2

HO
HO

HO
HO

O
CH2

135
75 ( 105 )

E. coli

O
CH2

CLR

CH2

HO

CH 2

0,7

O
OH

CH 2OH

0,8

CLR

OH

CH 2OH

CH2O
O

. o
, (Sigma Aldrich) Frutafit CLR (Rosendaal, the Netherlands),
BOECO MSH 300, SIEL UST 5.7-150
. LC Kieselgel G60 F254(20x20), Merck
(Darmstadt), // (17:2:1 v/v) 10%
H2SO4 [6] :
- /// (12:5:4,5:0,2)
[3]. BCHI
510. IR IR-FT Avatar Nicolet
TermoScience Br.
.
1 ml
Thoma.

HO

O
OH

OH

CH2

CH 2O

Transmittance

OCH2


,
.
:
1.
6 18.
2. 10- .
3.
.
4. - .
5. .

OH

1745 cm-1

0,9

3080 cm-1

. 2.


(10-) . IR-FT
C-O
1745 cm-1, .
, .

Listeria monocytogenes, Bacillus subtilis, Staphylococcus aureus
Aspergillus Penicillium,
-
E. coli.

O
O
CH2
O

CH 2

02/28/2010 . " " ,

1. Alves, M., Boscolo, M., Fernanades, O., and Nunes M.,A., Mortality of Bemisia tabaci Biotype B (Sternorrhuncha: Aleyrodidae) Adults by Aliphatic and Aromatic Synthetic Sucrose Esters, Braz.
Arch. Boil. Techol. v. 51, n. 6, Nov/Dec 2008, 1115-1119
2. Kabara, J., J. and Marshal, D., Medium-chain fatty acids and esters, Antimicrobials in food, (Eds Davidson, P.,M.,Sofos, J., N. and Branen A.,L.,) CRC Taylor & Francis, NY, 2005, 328-336
3. Li, Sh., Song, Z., Liu, Zh., Bai, S., Characterization and insecticidal activity of sucrose octanoates, Agron Sustain. Dev. 28, 2008, 239-245
4. Lin, Y. and Wagner, G., J., Rapid and simple methods for estimation of sugar esters, J. Agric. Food Chem., 42, 1994, 1709
5. Piccicuto, S., Blecker Ch., et al., Les ester de sucres: voies de synthese et potentialites d`utilisation, Biotechnol. Agron. Soc. Environ. 5, 2001, 209-219
6. Raku, T., Kitagawa, M., Shimakawa, H. & Tokiwa, Y., Enzymatic synthesis of hydrophilic undecylenic acid sugar esters and their biodegradability, Biotechnology letters, 161-166, 2003 .

CH2
O

CH2OH

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