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  • The Best Brownies: Ingredients

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    Ariane Vicente
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    Easy to cook brownies

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    The Best Brownies

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    Easy to cook brownies

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    The Best Brownies: Ingredients

    Uploaded by

    Ariane Vicente
    Easy to cook brownies

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    THE BEST BROWNIES

    READY IN: SERVES:


    40mins 10

    UNITS:
    US

    INGREDIENTS Nutrition
     1
    ⁄2cup vegetable oil
     1cup sugar
     1teaspoon vanilla
     2large eggs
     1
    ⁄4teaspoon baking powder
     1
    ⁄3cup cocoa powder
     1
    ⁄4teaspoon salt
     1
    ⁄2cup flour

    DIRECTIONS
    1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
    2. Mix oil and sugar until well blended.
    3. Add eggs and vanilla; stir just until blended.
    4. Mix all dry ingredients in a separate bowl.
    5. Stir dry ingredients into the oil/sugar mixture.
    6. Pour into greased 9 x 9 square pan.
    7. Bake for 20 minutes or until sides just starts to pull away from the pan.
    8. Cool completely before cutting.
    9. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe,
    you will need to cook longer than 20 minutes.

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