Professional Documents
Culture Documents
retail
V or planning new venture like new business
area or a new geographical market
V
V
V po determine the economic viability of the business in designated
markets
V Market issues
V Organizational /technical issue
V inancial issues
easibility study should be done in these areas
By :? ?
V - A schematic that shows where
merchandise and customer service
departments are located, how customers
circulate through the store, and how much
space is dedicated to each department.
ô
Allocating space
pypes of space needed
9 Back room
9 Offices and other functional spaces
9 Aisles, service areas, and other nonselling areas
9 loor merchandise space
9 Wall merchandise space
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Æmproving space productivity in existing stores
9 ?
- A ratio that compares the
percentage of the storeǯs total gross margin that a
particular merchandise category generates to its
percentage of total store selling space used.
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V
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V ÷ V
V 1. Allowance for V 1. Loitering
browsing encouraged
V and wandering freely V 2. Possible confusion
V 2. Æncreased impulse V 3. Waste of floor space
purchases V 4. Cost
V 3. Visual appeal V 5. Difficulty of cleaning
V 4. lexibility
V p
ô
V ÷ V
V 1. Low cost V 1. Plain and
V 2. Customer familiarity uninteresting
V 3. Merchandise V 2. Limited browsing
exposure V 3. Stimulation of
V 4. Ease of cleaning rushed
V 5. Simplified security V shopping behavior
V 6. Possibility of self- V 4. Limited creativity in
service V decor
V ÷
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V ÷
ô
ñey psychological factors to consider when
merchandising stores:
Value/fashion image
Angles and sightlines
Vertical color blocking
ô
ô
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V ?
V
V
V ?? ?
V Signs and graphics provide information
and can add personality, beauty, and romance to a
storeǯs image
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