Recipe

By
Raquel Bernal

Hazelnut
Horchata

Ingredients
3 cups cold water
6 oz raw hazelnuts
1 cinnamon stick
tsp ground cinnamon (optional)
4 tbsp raw honey
ice cubes
Raquel Bernal

Instructions
Place the hazelnuts, water and cinnamon stick in a high power
blender and blend until smooth. Let it sit for three hours.
Strain through a fine sieve. Place the pulp in a fine cloth and
squeeze well to extract all the juices. Save the pulp for a
cookies or a cake.
Mix the horchata with honey and pour over ice in tall glass.
Sprinkle with ground cinnamon if using and serve.

Raquel