Professional Documents
Culture Documents
Group 10 Case 1b
Group 10 Case 1b
MEMBERS
Name
NIM
Ivo Ariandi
405070015
Fiona
405070016
Andi
405070022
405070040
Boyke Sitompul
405070050
Lovina
405070054
Miske Marsogi
405070055
Algri Wijaya
405070108
Meilie Arianie
405070111
Merlin Kodir
405070117
Rika Stefani TJ
405070119
Anne
405070147
SCENARIO
You receive a call from Mrs. Melati, mother of Rosa, a
previously healthy 2-month old girl. For the past 3
days, Rosa developed an occult bleeding and
mucous in the stool accompanied by a moderate
degree of emesis. However, her temperature hasnt
increased, no abd cramping or colic, but today she
seems a bit pale and more irritable.
Unfortunately Mrs. Melati didnt breastfeed Rosa
about a week ago, and give her regular cow milk
formula. While you are discussing her family history,
Mrs Melati reports that Rosas brother and sister are
having food allergy, her 6 year old brother is
asthmatic as well as his father. The mother assumed
that he has the same dairy product allergy like his 3
year old sister.
You tell her to bring him for further diagnostic
investigation and call the lactation clinic for a
counseling appointment in order to return to
exclusive breastfeeding.
Learning Objective
Anatomy of digestive tract
Physiology of digestive tract
Pathophysiology:
Emesis
Occult bleeding & mucous in the stool
Differential diagnosis from:
Emesis
Occult bleeding & mucous in the stool
DIFFICULT WORDS
emesis /emesis/ (em-sis) vomiting.
occult bleeding escape of blood in such small quantity
that it can be detected only by chemical test or by
microscopic or spectroscopic examination.
irritable /irritable/ (ir-tah-b'l)
1. capable of reacting to a stimulus.
2. abnormally sensitive to stimuli.
3. prone to excessive anger, annoyance, or impatience.
colic /colic/ (kolik)
1. acute paroxysmal abdominal pain.
2. pertaining to the colon.
(Dorland's Medical Dictionary for Health Consumers. 2007 by
Saunders, an imprint of Elsevier, Inc. All rights reserved.)
ANATOMY OF DIGESTIVE
TRACT
PHYSIOLOGY OF
DIGESTIVE TRACT
MOUTH
Saliva:
-Glands: parotid, sublingual
& submandibular
-Minor gland: Buccal
-99.5% H2O, 0.5% protein
(amylase, mucus, lysozyme,
& electrolyte)
Functions:
-Amylase:polisaccharide
dissacharide
-Mucus: lubrication, foodcondensing
- as a solvent stimulate d
tastebud
- articulation
-Hygiene
-HCO3- netralizing acid from
foods + bacteria prevent
caries
PATHOPHYSIOLOGY
Pathophysiol
ogy of
Emesis
DIFFERENTIAL DIAGNOSIS
DIAGNOSA BANDING PENYEBAB EMESIS
Infeksi
Toxin
Neoplasma
Trauma
Kongenital/anatomic
Inflamasi
Gastrointestinal
Metabolic/genetic
REGURGITATION
Definition:
effortless movement of stomach contents Into the
esophagus and mouth. It is not associated with distress,
and infants with regurgitation are often hungry
immediately after an episode
REGURGITATION
Sign & Symptoms:
Weight loss
Halitosis
Indigestion
Chronically raw and chapped lips
GERD
Gastroesophageal reflux (GER) is a common, selflimited process in infants that usually resolves by
six to 12 months of age. The prevalence of GER
peaks between 1 ~ 4 mo of age
If complications develop or regurgitation persists, GER is
considered pathologic (considered as gastroesophageal
reflux disease, GERD) rather than merely developmental
& deserves further evaluation & treatment
Classifying GERD
Gastroesophageal
Reflux
Physiological
Gastroesophageal Reflux GER
Primary GERD:
Motility problem
Affecting lower
Esophageal sphincter
Gastroesophageal Reflux
Disease GERD
(Symptomatic)
Secondary GERD:
External factor causing
transient relaxations of
lower Esophageal sphincter
(eg. Food allergy)
Pathophysiology
GER occurs when the lower esophageal sphincter (LES) opens
spontaneously, for varying periods of time, or does not close
properly and stomach contents rise up into the esophagus. GER
is also called acid reflux or acid regurgitation, because digestive
juicescalled acidsrise up with the food. The esophagus is the
tube that carries food from the mouth to the stomach. The LES
is a ring of muscle at the bottom of the esophagus that acts like
a valve between the esophagus and stomach.
When acid reflux occurs, food or fluid can be tasted in the back
of the mouth. When refluxed stomach acid touches the lining of
the esophagus it may cause a burning sensation in the chest or
throat called heartburn or acid indigestion. Occasional GER is
common and does not necessarily mean one has GERD.
Persistent reflux that occurs more than twice a week is
considered GERD, and it can eventually lead to more serious
health problems. People of all ages can have GERD.
Symptoms
spitting up
vomiting
coughing
irritability
poor feeding
blood in the stools
Examination
Endoscopy
Biopsies
X-rays
Examination of the throat and larynx
Esophageal acid testing
Acid perfusion test
Treatment
Treatment
Life style
modification
GERD Diet
Antacids
Histamin
Antagonist
Treatment
Protein Pump
Inhibitor
Foam Barriers
Surgery
INFECTION
PARASITES
BACTERIA
VIRUSES
OCCULT BLEEDING
IN STOOL
EMESIS
Salmonella
++
Campylobacter
++
Shigella
++
+++
E.Coli
+++
++
Vibrio
++
++
Entamoeba histolytica
++
Crytosporidium
++
Cyclospora
++
Giardia
++
Norovirus
+++
Rotavirus
+++
Bacteria
Parasites:
Viruses:
- disappear
often
+ seldom
++ common +++
Giardia Lamblia
(PATHOGENESIS)
FOOD ALLERGY
FOOD ALLERGY
Food allergy is a group of disorders in which
symptoms result from immunologic responses to
specific food antigens
Epidemiology:
Males > females; more in infants w/ history of
atopy
6% of children during 1st 3yr of life
Reactions: IgE mediated & non IgE mediated
IgE mediated are caused by inflammatory
mediators released when food antigen binds
specific IgE antibody on mast cells and basophils
rapid development of symtomps
Non IgE mediated reactions are cell mediated and
develop over hours to days
FOOD ALLERGY
In infancy hypersensitivity is most often associated
with ingestion of cow's milk or soy protein.
Although nursing can prevent the development of
food illergy, manifesiations of food allergy,
especially proctocolitis, can occur with nursing.
Cow's milk in the mother's diet is the most common
identifiable cause of food-allergic reactions in
nursing infants; reaction to peanut, soy, or egg in
the mother's diet occurs less often.
Among infants and children with food allergy, 90%
of reactions are to egg, milk, peanut, soy, or wheat.
Seventy-five per cent of children with proven food
allergy react only to a single food.
Protein
Allergen Name
Cows milk
-Lactoglobulin
Casein
Bos d-8
Bos d-5
egg
Ovomucoid
Gal d1
Peanut
Vicilin
Conglutin
Ara h 1
Ara h 2
Fish
Paralbumin
Gad c1
FOOD ALLERGY
IgE mediated:
Oral allergy syndrome
GI anaphylaxis
Others
Non IgE mediated:
Allergic protocolitis
Food induced enterocolitis
Celiac disease
GI Anaphylaxis
Allergic Proctocolitis
1day ~ 3 mo age presents w/ spots or streaks of
blood and mucus in stool & occasional mild diarrhea
Increased numbers of white blood cells in stool and
peripheral eosinophilia may be present; nodular
lymphoid hyperplasia occurs in ~ 25 %of case
Most often, caused by hypersensitivity to cows
milk; soy sensitivity < common
This disorder also occurs in exclusively breast-fed
patients and occasionally abates with maternal diet
modification with elimination of milk products.
Non-breast-fed infants can be treated with protein
hydrolysate formulas. Occasionally, an amino acidbased formula may be required.
Diagnosis
Food allergy is suspected when typical
symptoms occur with the introduction of
specific food
Other non allergic mechanisms of food
intolerance should be rulled out (ex:
compromised digestive or absorptive
process, contamination w/microbes &toxins,
or pharmacologic activity of foods)
Elimination diet and subsequent double-blind,
placebo controlled food challenge (DBPCFC)
gold standart for diagnosis food allergy
INTUSSUSCEPTION
INTUSSUSCEPTION
Intussusception is the most frequent cause of
intestinal obstruction in the first 2 years of life.
Male > females.
The predisposing factors are:
Polyps
Meckel diverticulum
Omphalomesenteric remnants
Duplications
Henoch Schnlein purpura
Lymphoma
Lipoma
Parasites
Foreign bodies
Viral enteritis with hypertrophy of Peyer patches.
INTUSSUSCEPTION
Clinical Findings:
Characteristically, a thriving infant between the
ages of 3 and 12 months develops recurring
paroxysms of abdominal pain with screaming and
drawing up of the knees.
Vomiting and diarrhea occur soon afterward (90%
of cases), and bloody bowel movements with
mucus appear within the next 12 hours (50%).
Diagnosis:
history, x-ray, barium enema
Treatment:
Barium enema, surgery
LACTOSA INTOLERANCE
Lactose Intolerance
Definition
Lactose intolerance, also called lactase deficiency,
means you aren't able to fully digest the milk sugar
(lactose) in dairy products.
Symptoms
Begin 30 min ~ 2 hrs after ingestion foods that
contain lactose
Common sign&symptoms: diarrhea, nausea,
flatulence, bloating, abd cramps
Risk factor:
Age.
Ethnicity.
Premature birth.
Lactose Intolerance
Types:
Normal result of aging for some people
(primary lactose intolerance)
Result of illness or injury (secondary lactose
intolerance)
small intestine decreases lactase production
after an illness, surgery or injury to your
small intestine.
It can occur as a result of intestinal diseases
Condition you're born with (congenital lactose
intolerance)
Treatment:
Use lactase enzyme tablets.
Take a calcium supplement
Try probiotics
Conclusion
in this case we studied about :
Anatomy of digestive tract
Physiology of digestive tract
Pathophysiology:
Emesis
Occult bleeding & mucous in the stool
Differential diagnosis from:
Emesis
Occult bleeding & mucous in the stool
Suggestion
We recommended Rosas mother to
join with lactation clinic
Follow the doctors instruction
We suggest Rosas mother to give
exclusive breast feed
References
Current. Diagnosis & Treatment in Pediatrics.
2007. USA : Mc Graw-Hill companies
Sudoyo, Aru W. Buku Ajar Ilmu Penyakit
Dalam. 2006. Jakarta: FKUI
Kliegman RM, Berhman RE, Jenson HB,
Stanton BF. Nelsons Textbook of Pediatrics.
18th ed. Philadelphia: WB Saunders Co, 2007.
www. Emedicine.com
www. Medicinenet.com
Thank you