ULAM and

Malaysian salad
By: alex khoo sze
yao,aiden ng hong xi,lee
wen jian and tang zi jian

What is Ulam?

INGRIDIENTS To Make Nasi

Ulam
2 cups of cooked basmati rice, cooled
cup of dried shredded coconut, toasted
2 tbs. chopped Thai basil
2 tbs. chopped Vietnamese mint
3 spring onions, finely sliced
Dressing
cup dried shrimp, rehydrated in warm water until
softened
cup peanuts, toasted
cup rice wine vinegar
2 cubes palm sugar
3 tbs. warm water from the rehydrated shrimp
2 tbs. soy
2 tbs. vegetable oil

METHOD
1)Drain the shrimp and pound along
with the peanuts in a mortar and pestle.
2) Add the vinegar, palm sugar, warm
water, soy and oil and combine.
3)Combine the cooked rice with the
coconut, herbs and spring onion.
4)Add the dressing and toss to combine.
.

Other Malaysian Salads

Achat salad
rojak

Asinan

Fruit

Achat Salad
Various vegetable
:cabbage(slice),cucumber and carrot(cut)
Ingredient: Tumeric powder(made from
ginger)

Spicy herbs(like garlic or cilly)

peanut gravy(cooked peanut)

Asinan
Preserve ingreadient(in salt water)
Ingreadient :kimchi ,cucumber ,salt
,sprouts ,chili ,terasi
(shirmp
paste)

What is Fruit Rojak and the

ingredient
Ingreadient:cucumber,pineapple,benkoang
(jicama also

is mexican
turnip),taupok(chinese deep

fried tofu),Youtiao(khown as
chinese

dougnout)

Conclusion
These are some of the malaysian salads that
we can find in malaysia.The dishes here are
delicious and full of flavour.

Thanks for
watching