Professional Documents
Culture Documents
Organisational Structure of A Business
Organisational Structure of A Business
of a Business
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Hierarchy
Describes management structure of business
From top of company managing director, through to shop
floor worker
Usually best understood by drawing an organisation chart
Shows which levels of management and employees report to
whom
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Example of a Hierarchy
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Span of Control
What is the Span of Control?
The number of people who report to one manager in a hierarchy
The more people under the control of one manager - the wider
the span of control
Less means a narrower span of control
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Market
Researcher
Telesales
Supervisor
Customer
Care Assistant
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Flat organisation
Few managers
Wide span of control
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Centralised Organisations
What are they?
Organisations where important decisions are taken at the centre
and then passed out to the various departments / locations
Advantages
Tight control of decisions
Decisions made by senior management
Helps decisions to be consistent across the business
Avoids repetition of functions (e.g. only one purchasing
department)
Disadvantages
Lack of motivation for managers
Central management may be out of touch
May be slow to make decisions that need to taken quickly
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De-Centralised Organisations
What are they?
Organisations where important decisions are delegated to
managers in other departments / locations
Advantages
Increased motivation of managers
Encourages local initiatives
Decisions based on more up-to-date information
Decisions made quicker
Disadvantages
Managers may lack experience
Local decisions may be inconsistent with the overall business
aims and objectives
Duplication of functions and costs
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Chain of Command
Line on which orders and decisions are passed down
From top of hierarchy to bottom
Example
Managing
Director
Production
Director
Production
Manager
Factory
Supervisor
Machine
Operators
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Accounts
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Sales and
Marketing
Purchasing
Human
Resources