Freeze Drying

Background

Advantages
Retains, to the greatest possible
extent, the original shape, colour, taste,
texture and nutrients
Instant rehydration
Lightweight for easy handling and
transportation
No refrigeration needed during
transportation and storage
Long shelf life

Explaination

PROCESS

Machine

Preparation
Input products are differentiate into 3
kinds of products:
Liquid: coffee, tea, juices and other
extracts
IOF: whole fruit, berries, seafood,
meat and vegetable
Combined: soup blocks, rice dishes,
baby foods, camping foods

Liquid Product PreProcessing

Treated to
achive required
characters
Frozen slowly
until solid form
obtained
Granulated and
sieved to
produce
required
granules
Loaded to
Freeze dryer

Note: Everything is weighed to ensure the correct volume

on each tray for perfect freeze drying.

IQF & Combine Product

Cleanin
g
Input
into a
tray in
Loading

CDI System

Product
Coffee, tea and other
extracts and liquids
Vegetables, fruit and berries
Meat and seafood products
Prepared meals
Milk products
Dyes, pharmaceuticals,
pigments and enzymes
And many more

Product