Professional Documents
Culture Documents
Food Industry
By
Dr. Deryck D. Pattron, Ph.D.
FDI, Ministry of Health
Port of Spain
Trinidad
West Indies
Introduction
In order to understand the significance of ISO 22000
we must first understand what ISO 22000 is about and
how is it applicable to the food industry. To achieve
these objectives we must ask the following questions:
For consumers:
- conformity of products and services to International
Standards
-provides assurance about:
-quality
-safety
-reliability
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International in scope;
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Resource optimization;
Improves documentation;
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Conclusions
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Conclusions (Contd)
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Bibliography
ISO 2005-Food safety management systemsRequirements for any organization in the food chain.
(2005). Geneva: FDSI 22000.
ISO 9001:2000. Quality management systemRequirements.
Codex Alimentarius Food Hygiene Basic Texts. (2001).
Rome: FAO
Reference websites: http://www.iso.org
http://www.codexalimentarius.net
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Thank You
Dr. Deryck D. Pattron
FDI, Ministry of Health
Port of Spain
Trinidad, West Indies
dpattron@scientist.com
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