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Bab 1 The Quality Basic Concept
Bab 1 The Quality Basic Concept
CONCEPT
PREPARED BY :
PN NOR MAHANI MD RASIDI
DEFINITION OF
QUALITY
Conformance to requirements.
(OBJECTIVE VIEW)
PRODUCER VIEW
(SUBJECTIVE
VIEW)
CUSTOMER VIEW
DIFFERENT VIEW OF
QUALITY
Conformance to requirement
Cost of quality
Increasing quality
conformance reduce product
cost & raise profit
CUSTOMER
EXTERNAL
The people
outside our
organization
who receive our
goods and
services.
INTERNAL
Co-workers or
individuals
within the
organization.
DEFINITION OF
CONTROL
DEFINITION OF QUALITY
CONTROL
The process of producing the product or
service with the intent of eliminating problems
that might result in defects
OR
The operational technique and the activities
which sustain a quality of product or service
that will satisfy given needs.
DEFINITION OF QUALITY
ASSURANCE
A broad concept that focuses on
the entire quality system including
suppliers and ultimate consumers
of the product or service.
QUALITY ASSURANCE
DEFINITION OF QUALITY
MANAGEMENT
The totality of functions involved
in the determination and
achievement of quality (includes
quality assurance and quality
control).
QUALITY MANAGEMENT
ZERO DEFECT
Tiada sebarang kerosakan atau
kesilapan
ATAU
Praktikal bagi mengurangkan
kecacatan dalam masa tertentu
bagi meningkatkan keuntungan
M
MANAGEME
NT
Q
QUALITY
T
TOTAL
PRESTASI
BERTAMBAH &
STABIL
FOKUS KEPADA
PELANGGAN
LUARAN &
DALAMAN
MENGANGGAP
PEMBEKAL
SEBAGAI KAWAN
DAPAT
BERTINDAK DGN
CEPAT
SENTIASA
MEMPERBAIKI
PERNIAGAAN &
PROSES
PENGELUARAN