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  • Baking Class Manual

    Uploaded by

    Kristine Natividad Tome
    15 views2 pages
    This document provides recipes for basic cupcakes - chocolate cupcake, vanilla cupcake, and Oreo cheesecake cupcake. It lists the ingredients and instructions for making the cupcake batter and frostings. The chocolate and vanilla cupcakes are made from butter, eggs, sugar, milk, cocoa or vanilla, baking powder/soda and flour. The buttercream frosting is made by creaming butter and shortening then mixing in sugar and milk. The Oreo cheesecake cupcake recipe includes cream cheese, sugar, eggs, sour cream, and Oreo cookies.

    Original Description:

    Basic cupcake recipes

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    This document provides recipes for basic cupcakes - chocolate cupcake, vanilla cupcake, and Oreo cheesecake cupcake. It lists the ingredients and instructions for making the cupcake batter and frostings. The chocolate and vanilla cupcakes are made from butter, eggs, sugar, milk, cocoa or vanilla, baking powder/soda and flour. The buttercream frosting is made by creaming butter and shortening then mixing in sugar and milk. The Oreo cheesecake cupcake recipe includes cream cheese, sugar, eggs, sour cream, and Oreo cookies.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views2 pages

    Baking Class Manual

    Uploaded by

    Kristine Natividad Tome
    This document provides recipes for basic cupcakes - chocolate cupcake, vanilla cupcake, and Oreo cheesecake cupcake. It lists the ingredients and instructions for making the cupcake batter and frostings. The chocolate and vanilla cupcakes are made from butter, eggs, sugar, milk, cocoa or vanilla, baking powder/soda and flour. The buttercream frosting is made by creaming butter and shortening then mixing in sugar and milk. The Oreo cheesecake cupcake recipe includes cream cheese, sugar, eggs, sour cream, and Oreo cookies.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Basic Cupcake Baking

    Workshop

    The Cupcake Factory


    5 Villa Maris Drive, Brgy. Maahas,
    Los Banos, Laguna
    Contact no.: 0939-906-8194/0917-832-0287
    FB: www.fb.com/momscupcakefactory
    IG: @thecupcakefact0ry
    Email: tin.natividad@gmail.com

    Chocolate Cupcake
    Vanilla Cupcake
    Oreo Cheesecake
    Buttercream

    Chocolate Cupcake
    Ingredients:
    cup unsalted
    butter
    2 pcs large eggs
    1 cup sugar
    1/2 tsp vanilla
    2/3 evaporated
    milk
    iodized salt
    tsp baking
    powder
    tsp baking soda
    cup cocoa
    powder
    1 cup all purpose
    flour

    Procedure:
    1. Preheat oven for 15 minutes.
    2. Mix baking powder, baking
    soda, cocoa powder, and
    flour in a bowl. Set aside.
    3. Cream butter until soft, then
    add sugar, salt, and vanilla.
    4. Add eggs.
    5. Pour in evap milk then add in
    dry ingredients. Continue
    mixing until the mixture
    turns smooth.
    6. Scoop batter into cupcake
    pans with liners. Bake at 350
    F for 15-20 minutes.

    Vanilla Cupcake
    Ingredients:
    cup unsalted
    butter
    2 pcs large eggs
    1 cup sugar
    1/2 tsp vanilla
    2/3 evaporated milk
    iodized salt
    1 tsp baking powder
    1 cup all purpose
    flour

    Procedure:
    1. Preheat oven for 15 minutes.
    2. Mix baking powder and flour
    in a bowl. Set aside.
    3. Cream butter until soft, then
    add sugar, salt, and vanilla.
    4. Add eggs.
    5. Pour in evap milk then add in
    dry ingredients. Continue
    mixing until the mixture
    turns smooth.
    6. Scoop batter into cupcake
    pans with liners. Bake at 350
    F for 15-20 minutes.

    Buttercream Frosting
    Ingredients:
    cup unsalted
    butter
    cup shortening
    tsp vanilla
    powder
    4 cups sifted icing
    sugar
    2 tbsp milk

    Procedure:
    1. Cream butter and
    shortening.
    2. Add vanilla.
    3. Gradually add in sugar
    (medium speed).
    4. Add milk (medium speed). Mi
    until light and fluffy.

    Oreo Cheesecake
    Ingredients:
    42pcs Oreos (30
    whole, 12
    chopped)
    2 lbs cream
    cheese
    1 cup sugar
    1 tsp vanilla
    4 large eggs,
    lightly beaten
    1 cup sour cream
    Pinch of salt

    Procedure:
    1. Preheat oven (275 F).
    2. Place cupcake liners in the
    pan. Put one whole Oreo at
    the bottom of each liner.
    3. Beat cream cheese until
    smooth (medium-high
    speed).
    4. Gradually add sugar.
    5. Add vanilla.
    6. Add eggs.
    7. Beat in sour cream and salt.
    8. Stir in chopped Oreos by
    hand.
    9. Pour into cupcake liners then
    bake for 20-25 minutes.
    10. Cool on wire racks.
    11. Refrigerate the cupcakes
    for 4 hours or overnight
    before serving.

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