HOW TO MAKE

GADO_GADO
(vegetable salad with peanut sauce)

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INGRIDENTS
2

cup shredded cabbage

-2 cup 1 cut log beans
-1 bunch swamp cabbage cut up
-2 cup beansprouts
-a few lettuce leaves
-1 cucumber, sliced
-1 cup cooked cubed soya bean cake
-1 medium size boiled potato cubed
-1 sliced hard-boiled eggg
-2 tablespoons fried onion shrimp crackers

SAUCE

-1 cup fried penut

-1 clove garlic
-1 teaspoon shrimp
-2red chilies
-1 teaspoon brown sugar
-1/2 teaspoon tamarind
-1 lemon
Salt to taste
Water, depending on desired thickness

UTENSILS

Pot
Colander

Mortar and pestle

Serving dish

PREPATION

Boil separately the cabbage, long beans,

swamp cabbage and beans prouts than put
aside
Pound the fried peanut into a fine powder.
Using the mortar and pestle, crush the
garlice, shrimp paste, chillies, brown sugar,
tamarind into a paste adding a little salt
Mix the peanut and the paste together and
add the water to desired thickness
Squeeze the lemon into the sauce

PRESENTATION

On a serving dish spread the vegetables out.

Put the cabbage frist, round the edge with
lettuce, then put cucumber slices on top of
the lettuce. In the centre put the others
vegetables, the soya bean, potato, garnish
with the sliced egg
Pour the sauce over all this , and garnish
with fried onion and shrimp crackers

Kelompok 2
@SILVILA JUSISDA
@SULASTRI SURYA
@SISKA Febiana
@nisa julfatul