1.

2.
3.
4.
5.


 3.
2.

4.
1.


5.
7. ( )

6.


1.
-
Ex:
-
Ex:

2.
-

3.


4.

5. ( )
- Ex:
- Ex: 97%

6.

7.
-
* (Inorganic sal
t)
-
-
-
*

 - C H O
* -H O 2:1
Saccharide -
-

* Saccharide

 * Monosaccharide

1.
2. (CH2O)n n=3-7
3. :

 *
o glyceraldehyde

*

 * Disaccharide
1. ( )

2. C12H22O11
3.

 Condensation Reaction

 hydrolysis Reaction

 Benedicts tes
t

(CU2O)

* *
Reducing Sugar) Non-Reducing Sugar)

* *
*
*
*
*
 *
1.
2.

3.
*
Starch

amylos
e amylopectin

amylose

amylopectin
 amylos
e amylopectin

90%

27% 73%
20% 80%
* Glycoge
n

* Cellulose



 * (Lipid)
C H O

H O 2 1
N P

: A

B

* Triglyceride)
3 +1

1.
2.

 *
Saturated Fatty Aci
d

*
Unsaturated Fatty
Acid
* Lipoid)
(Phospholipid) (Steroid)
--


* Lipoid)
D

*
C H O N
P S
Fe Cu Zn Mn Co Mo
I

*

30

20



1.
2.
3.
4.

-
COO

R
CH
H 3
C +
NH3
R

H


* R

Leucine

Proline

Serine
* R

Aspartic
acid
Lysine
* Amphoteric

(COOH)
(NH2)
*

 * (Peptide)
* (peptide bond)

(COOH)
(NH2)

H H 2O R1 H H
R1
H2N C C OH + H N C COOH H2N C C N C COOH
H O H R2 H O R2





The Molecular Structu
re of Protein









(Primary
Structure)

(Secondary Structure)

(Tertiary Structure)

(Quaternary Structure)


C=O N-
H

 *
:

Van der Waals

 (Mb)

N

:

 Hb

 *

(Simple Protein) (Conjugated Protein)

+ =

+ =
+ =




*

C H O N
P


1. S
2. P
 * DNA RNA
(nucleic acid)
DNA RNA
(nucleotide)
(base) (pentose sugar) (phosphate)
*
(base) (pentose sug
ar) (phosphate)
 *


uracil cytosine thymine

4
3N 5
CH3
2 6
N H
1

U C T
 *


Adenine Guanine

6
5 7
1N N
2 4 N 8
N
3 9

A G