BUEUELOS RECIPE

For the buuelos:

vegetable oil
1 1/2 pounds yuca root
8 ounces queso duro or haloumi finely grated

INGREDIENT 3 large eggs, beaten

S 1 teaspoon baking powder

1/4 teaspoon salt

For the syrup:

1/2 cup sugar
1/3 cup packed dark brown sugar
1/2 cup water
1 cinnamon stick
 1.Peel yuca with a standard peeler. Using the small
holes of a box grater, grate yuca into a large bowl.
Add cheese, eggs, baking powder, and salt and stir
until thoroughly combined. allow to rest for about 10
FOR THE minutes.

DOUGH 2.using a spoon scoop the dough into your hands and
form little balls.
3. Fry in hot oil. Be sure your oil is at 350F
Once golden brown, place in a tray lined with paper
towels, to drain the excess oil
 combine sugar, dark brown sugar, water, cinnamon
To make the stick, and cloves in a small saucepan until sugars are
completely dissolved. Bring to boil over medium-high
syrup heat, then, reduce heat to medium-low and simmer 5
minutes. Remove from heat and discard cinnamon
and cloves.