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  • Pickle Fruits and Vegtables

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    Khor Z Shan
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    Pickle is a method of preserving food by soaking it in a brine or acidic solution which prevents bacterial growth through plasmolysis and deplasmolysis of plant cells. The advantages of pickling include allowing food to be stored longer, preventing spoilage, adding unique flavors, and retaining nutrients and seasonal foods year-round. However, pickles also have disadvantages such as potentially causing diseases from high sodium content, changing original flavors, and not being a suitable substitute for fresh ingredients in some recipes.

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    by Khor Zhi Shan

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    Pickle is a method of preserving food by soaking it in a brine or acidic solution which prevents bacterial growth through plasmolysis and deplasmolysis of plant cells. The advantages of pickling include allowing food to be stored longer, preventing spoilage, adding unique flavors, and retaining nutrients and seasonal foods year-round. However, pickles also have disadvantages such as potentially causing diseases from high sodium content, changing original flavors, and not being a suitable substitute for fresh ingredients in some recipes.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    114 views4 pages

    Pickle Fruits and Vegtables

    Uploaded by

    Khor Z Shan
    Pickle is a method of preserving food by soaking it in a brine or acidic solution which prevents bacterial growth through plasmolysis and deplasmolysis of plant cells. The advantages of pickling include allowing food to be stored longer, preventing spoilage, adding unique flavors, and retaining nutrients and seasonal foods year-round. However, pickles also have disadvantages such as potentially causing diseases from high sodium content, changing original flavors, and not being a suitable substitute for fresh ingredients in some recipes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 4

    ADVANTAGES AND DISADVANTAGES OF PICKLE

    PICKLE

    A kind of method to prevent food from spoiling.


    Carry out by soak the food in a special solution.

    Base on theory of plasmolysis and


    deplasmolysis of plant cells.
    the water diffuse into special solution.
    the special solution which is acid or alkaline will diffuse into
    cells of the food and change the food into acidic or alkaline
    and bacteria cannot grow in a acidic or alkaline environment
    so that the food will not decay.
    ADVANTAGES

    Food can be stored for a longer period of time


    Prevent food form spoiling

    Add unique flavors to foods

    Contain of vitamins, amino acid and good


    bacteria
    Keep the seasonal food throughout the year
    DISADVANTAGES

    The high-sodium contain may cause diseases


    such as high blood pressure
    Change the original flavors of food

    The oil and spice in used may bad for people


    who has stomach problems
    Pickle foods are not suitable to substitute as a
    fresh ingredient in recipe

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