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BREAD MAKING

INGREDIENTS
SPECIAL FLOUR FOR BREAD
YEAST
INSTANT DRY YEAST FRESH YEAST
SHORTENING
BREAD IMPROVER
SALT SUGAR
POWDER MILK
ANISE CINNAMON
VANILLA
PROCESS:
INGREDIENTS PERCENTAGES
FLOUR 100%
YEAST 50 70 %
SHORTENING 15%
BREAD IMPROVER 1%
SALT 1 - 2.5 %
SUGAR 20%
POWDER MILK 2 5%
EGGS 6%
ANISE, CINNAMON, VANILLA To taste

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