You are on page 1of 19

Canadian Diabetes Association

Clinical Practice Guidelines

Foot Care

Chapter 32

Keith Bowering, John Embil


Foot Care Checklist 2013

EDUCATE about proper foot care

EXAMINE for structural, vascular, neuropathy


problems
DO a 10 gram monofilament assessment

IDENTIFY those at high risk of foot ulcers and


educate, assess more frequently, consider footwear
REFER ulcers to multidisciplinary team specialized in
foot care

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Patients with DM are 20X More Likely to be
Hospitalized for Non-traumatic Limb Amputation

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Public Health Agency of Canada (August 2011); using 2008/09 data from the Canadian Chronic Disease Surveillance System (Public Health Agency of Canada).
Prevention through education

Proper risk assessment

Early and aggressive treatment

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Educate Patients on Proper Foot Care The DOs
DO

Check your feet every day for cuts, cracks, bruises, blisters, sores, infections, unusual
markings
Use a mirror to see the bottom of your feet if you can not lift them up
Check the colour of your legs & feet seek help if there is swelling, warmth or redness

Wash and dry your feet every day, especially between the toes

Apply a good skin lotion every day on your heels and soles. Wipe off excess

Change your socks every day


Trim your nails straight across
Clean a cut or scratch with mild soap and water and cover with dry dressing

Wear good supportive shoes or professionally fitted shoes with low heels (under 5cm)

Buy shoes in the late afternoon since your feet swell by then
Avoid extreme cold and heat (including the sun)
guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca
See a foot care specialist if you need advice or treatment
Copyright 2013 Canadian Diabetes Association
Educate Patients on Proper Foot Care The DONTs
DO NOT

Cut your own corns or callouses

Treat your own in-growing toenails or slivers with a razor or scissors. See your
doctor or foot care specialist
Use over-the-counter medications to treat corns and warts

Apply heat with a hot water bottle or electric blanket may cause burns unknowingly

Soak your feet

Take very hot baths


Use lotion between your toes
Walk barefoot inside or outside

Wear tight socks, garter or elastics or knee highs

Wear over-the-counter insoles may cause blisters if not right for your feet
Sit for long periods of time
Smoke
guidelines.diabetes.ca| 1-800-BANTING (226-8464) | diabetes.ca
Copyright 2013 Canadian Diabetes Association
How to Perform Proper Foot Examination

Skin changes
Structural Evidence of infection
Abnormalities Callous or ulcer
Range of motion
Charcot foot

Peripheral Temperature
Arterial Skin changes
Assessment Ankle Brachial Index

Neuropathy
10 gram monofilament
Assessment
guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca
Copyright 2013 Canadian Diabetes Association
Rapid Screening for Diabetic Neuropathy Using
10 gram Semmes-Weinstein Monofilament

Loss of sensation over the distal plantar surface to the 10g


monofilament is a significant and independent predictor of foot
ulceration and lower-extremity amputation.
guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca
Copyright 2013 Canadian Diabetes Association
Who is at High Risk of Developing a Foot
Ulcer?
Peripheral neuropathy
Monofilament sensation loss
Previous ulceration or amputation
Structural deformity or limited joint mobility
Peripheral arterial disease
Microvascular complications
Elevated A1C
Onychomycosis

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
When Should a Foot Exam be Performed?

Low Risk Annually

High risk for More frequent


ulcer E.g. Every 3-6 months

Refer to multidisciplinary
Foot ulcer team with expertise in
present foot ulcers

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
High Risk for Ulcer: Prevention and Early
Treatment

Foot care education


High risk for
ulcer Professionally-fitted
footwear

Prompt referral to
If ulcer multidisciplinary team with
develops expertise in foot ulcers

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Foot Ulcer: Multidisciplinary Team Approach

Wound care
Local factors Pressure offloading
Debridement
(nonischemic wounds)

Glycemic control
Systemic Treat infection
factors Address lower-extremity
vascular status
guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca
Copyright 2013 Canadian Diabetes Association
Recommendation 1

1. In people with diabetes, foot examinations by


healthcare providers should be an integral
component of diabetes management to identify
persons at risk for ulceration and lower-extremity
amputation [Grade C, Level 3] and should be performed
at least annually and at more frequent intervals in
those at high risk [Grade D, Level 4]

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Recommendation 1 (continued)
1. Assessment by healthcare providers should include
the assessment of skin changes, structural
abnormalities (e.g., range of motion of ankles and
toe joints, callus pattern, bony deformities), skin
temperature, evaluation for neuropathy and
peripheral arterial disease, ulcerations and
evidence of infection [Grade D, Level 4]

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Recommendation 2

2. People at high risk of foot ulceration and


amputation should receive foot care education
(including counseling to avoid foot trauma),
professionally-fitted footwear, and early
referrals to a healthcare professional trained in
foot care management if foot complications occur
[Grade B, Level 2]

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Recommendation 3

3. Individuals who develop a foot ulcer should be


managed by a multidisciplinary healthcare team
with expertise in the management of foot ulcers to
prevent recurrent foot ulcers and amputation [Grade
C, Level 3]

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Recommendation 4 2013

4. There is currently insufficient evidence to


recommend any specific dressing type for
diabetic foot ulcers [Grade C, Level 3]. General
principles of wound management involve the
provision of a moist wound environment,
debridement of nonviable tissue (nonischemic
wounds) and offloading of pressure areas [Grade B,
Level 3]

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
Recommendation 5 2013

5. Evidence is currently lacking to support the


routine use of adjunctive wound- healing
therapies such as topical growth factors,
granulocyte-colony stimulating factors, dermal
substitutes, or HBOT in diabetic foot ulcers but
they may be considered in nonhealing,
nonischemic wounds when all other options have
been exhausted [Grade D, Level 4]

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association
CDA Clinical Practice Guidelines

www.guidelines.diabetes.ca for professionals

1-800-BANTING (226-8464)

www.diabetes.ca for patients

guidelines.diabetes.ca | 1-800-BANTING (226-8464) | diabetes.ca


Copyright 2013 Canadian Diabetes Association

You might also like