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Sn gs RODUCTION FLO , Laying etn dng pu ap! : x fe taaging ser Soing ta a = nari: site: temas eae w Sa | im ercoreet mars ain, ‘ate stre | | Stroee Bare Bese | | Mage | | ecteammcem || sitcace ie = qa sure tal te curate sae Sex meter | | som tonsa cape ie ‘oor oa Sirece. | [eens ae Se OLE | af cen of et ‘Siam peter PRAT al ge tt Lense itomaten ‘eialpon Figure 2. Diagram showing the critical points and de information connested to the individual units ata die salted fish producer. Table 2 Analysis of company B—A dried sted fish producer Critical traceability point Description of ep ‘Action necescary/aleady implemented to addres

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