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The aim of the paper is to produce succinic acid from corn stover by using
Actinobacillus succinogenes in xylose- enriched biorefinery.
These latter streams are both rich in xylose and contain different
levels of inhibitors such as acetate, sugar dehydration products and
lignin-derived products. In batch fermentations, we quantify
succinate and co-product (acetate and formate) titers as well as
succinate yields and productivities. We demonstrate yields of 0.74 g
succinate/g sugars and 42.8 g/L succinate from deacetylated DAP
hydrolysate, achieving maximum productivities of up to 1.27 g/L-h.
Moreover, A. succinogenes is shown to detoxify furfural via
reduction to furfuryl alcohol, although an initial lag in succinate
production is observed when furans are present. Acetate seems to be
the main inhibitor for this bacterium present in biomass
hydrolysates.
HOW CAN WE IMPROVE THIS PAPER?
This paper can likely be improved via fermentation
process developments and metabolic engineering.