ECUADOR

TRADITIONAL FOOD
 TRADITIONAL FOOD

It is a varied way of preparing meals and drinks

made in Ecuador, enriched by the contributions of
the various regions, each region have different
customs and traditions.

COAST SAW ORIENT

SHRIMP CEVICHE
Its served with:
Some rice
Patacones
salad (onion, tomato, pepper and lemon)
Ketchup
Canguil
 ROASTED CUY
Its served with:
potatoes or rice
broad beans
choclos
cooked mellocos
peanut sauce
Lettuce and tomato
avocado
MAITO
Its served with:
Yucca
salad (tomato, onion, cilantro and lemon)
green cooked
chicha or ayahuasca.