MANGO

Kerala:
Area of cultivation:76700 ha
Production quantity:445400 Mt
Tamil Nadu:
Area of cultivation:148800 ha
Production quantity:821400 Mt
 Varities
Tamil Nadu
Banganapalli, Bangalora, Neelum, Rumani,
Mulgoa, Alphonso, Senthura, Kalepad, Imam
Pasand.
Kerala
Alphonsa,Bennet Alphonsa, Bangalora,
Banganapally,Neelum, kalapady,
Guddadat,prior
 Good Agricultural Practices (GAP)
Adoption of high density planting in cultivars
Regulating flowering and increasing intensity of flowering.
Pruning malformed mango shoots at bearing stage
Alternate bearing needs to be managed by reducing fruiting during a year
by adoption of pruning and thinning practices
Providing life saving irrigation at the critical stage of fruit growth etc.
Providing life saving irrigation at the critical stage of fruit growth etc.
Integrated nutrient and water management.
Management of spongy tissue through sod mulching.
Integrated pest and disease management practices and timely control of
pests and diseases, especially mango hopper, mango mealy bug and sprays
of Bavistin at fruit development stage especially after rains.

Processing varieties
Alphonso,Banganapalli,Totapuri

Export varieties
Alphonso,Banganapalli,Sendura

Export Market: UAE, Kuwait and other Middle

East countries.
 Products
Mango chutney
Pickles
Jam
Squash
Pulp
Juice
Slices
 suggestion
Good Agricultural Practices.
Awereness generation on harvesting and post
harvest management
Use of pesticide
Promotion and encouragement
Registration
Residue testing system