Alfu Alfinnikmah (16610061) Sely Ayu R (16610062) Iqbalia Ilham Pradini (16610068) Background Bring up the Sate Telur Making food innovations Sate Telur in the 90s Add to the list of foods who can we eat with low price, high nutrition and delicious Obejektives Our target consumer is of all ages. The Product Picture Brand : Egsis The Strenght of the product unique Can add some taste. Ex : Blackpapper, cheese, Chili, etc Many kind of jar in the Egsis Marketing 1. Weaknesses Use Preorder Sytem Use COD(Cast On Delivery) ( System Havent an outlet Cold foods dont taste good 2. Future Development Marketing Stategy Develop the products Develop Marketing Area Analize the weaknesses and make solutions Promotion of products with social media Strategy of the devilopment of product Multiply the variety of flavors Analize the weaknesses when manufacturing and make solutions Stategy packaging Financial 1. Biaya Tetap (Fixed cost) 2. Biaya Variabel (Variable cost) - Per Produksi 3. Biaya Total (Total Cost) 4. Biaya dan Harga Per Unit (Cost and Price each Unit) 5. Modal Awal (Initial Capital) 6. Analisis Titik Impas (Break Even Point) 7. Analisis Keuntungan ( profit analysis) 8. Pengembalian Modal ( capital development)