Fast N Fresh

YOUR WAY RIGHT WAY

 Presented By -

1) Aashiv Mehta 36 Contact No - 9769602530

2) Bijal Shah 74 Contact No - 9833934460

3) Shreya Shah 80 Contact No - 9833608874

4) Bhavik Thakur 109 Contact No - 9892130134

5) Raghav Tibrewala 111 Contact No - 9820751861

 Playing with breads

Masala Pav

Cheese Masala Pav

 Flavours of Italy

White Canaps

Pasta with white sauce

Chit- Chat!

Butter Corn

Butter Masala Corn

 Beverages

Coffee

Tea

Cold Coffee

Iced Tea

Praza Soda

Thumbs up
Selling price per unit

Particulars Cost P.U Sales P.U Margin

Masala Pav 12 30 150.00%

White Canaps 35 50 42.86%
White Pasta 35 45 28.57%
Chana chat 20 30 47.06%
Corn 15 30 100.00%
 One time start up cost

Initial Investment Amt

One Time Start-Up Cost
Rent Deposit 15,000
Induction 3,000
Cookware 400
Microwave 5,000
Sticker on Incubator
Additional Fund 5,000
Total Investment 28,400
 Pricing Strategies

Cost plus pricing We have used the cost plus pricing where in we have added
our direct material cost, direct labour cost and overheads cost for a product to
come to a cost.

Introductory pricing Introductory pricing is the pricing which was the price that
we set while we started the start-up.

Absorption pricing We have used absorption pricing in setting prices of a

product that includes all of the variable costs attributable to it, as well as a
proportion of all fixed costs.
 Marketing strategies

Rs. 5 off coupons ere distributed on a amount of Rs.50.

Posters of the menu card in every classroom and staff rooms notice
board.

First 10 customers were given 5% discount on purchase of Rs.150 and

above.

Promoting cashless facilities like Paytm payments.