Sn gs RODUCTION FLO
, Laying etn dng
pu ap!
: x fe taaging ser Soing ta a
= nari: site: temas
eae w Sa | im ercoreet
mars ain, ‘ate stre | | Stroee
Bare Bese | | Mage | | ecteammcem || sitcace ie
= qa sure tal te
curate sae Sex meter | | som tonsa
cape ie ‘oor oa Sirece. | [eens
ae Se OLE
| af cen of et
‘Siam peter
PRAT
al
ge tt
Lense itomaten
‘eialpon
Figure 2. Diagram showing the critical points and de information connested to the individual units ata die salted fish producer.Table 2
Analysis of company B—A dried sted fish producer
Critical
traceability point
Description of ep
‘Action necescary/aleady implemented to addres