HAZARD

 IS A SITUATION THAT HAS THE

POTENTIAL TO HARM THE HEALTH
AND SAFETY OF PEOPLE.
OHS ( OCCUPATIONAL HEALTH , SAFETY PROCEDURE)

 IS PLANNED SYSTEM OF
WORKING TO PREVENT ILLNESS
AND INJURY WHERE YOU WORK BY
RECOGNIZING AND IDENTIFYING
HAZARDS AND RISKS.
3 STEPS TO MANAGE HEALTH AND SAFETY

 SPOT THE HAZARD (HAZARD IDENTIFICATION)

 ASSESS THE RISK (RISK ASSESSMENT)
 MAKE THE CHANGES ( RISK CONTROL)
FIRE SAFETY GUIDELINES
 KNOW THE LOCATION OF FIRE EXTINGUISHERS, HOW
TO USE THEM AND WHICH TO USE FOR ELECTRICAL
FIRES AND FOR COMBUSTIBLE FIRES.
 FIND AN ESCAPE ROUTE IN CASE A FIRE GETS OUT OF
CONTROL.
 KNOW HOW TO CONTACT EMERGENCY SERVICE S
QUICKLY.
 KEEP THE WORKPLACE CLEAN.
 KEEP MOST SOLVENTS IN A SEPARATE AREA.
 WAYS TO CONTROL THE
SPOT THE HAZARD ASSESS THE RISK
RISK