Peru has diverse regional cuisines due to its varied geography and indigenous and immigrant influences. The coastal regions feature seafood like ceviche, the staple dish of raw fish marinated in citrus juices, while the highlands rely on potatoes and corn. Peruvian cuisine has gained global recognition for its blend of indigenous American traditions with influences from Spain, Africa, China, and Japan.
Peru has diverse regional cuisines due to its varied geography and indigenous and immigrant influences. The coastal regions feature seafood like ceviche, the staple dish of raw fish marinated in citrus juices, while the highlands rely on potatoes and corn. Peruvian cuisine has gained global recognition for its blend of indigenous American traditions with influences from Spain, Africa, China, and Japan.
Peru has diverse regional cuisines due to its varied geography and indigenous and immigrant influences. The coastal regions feature seafood like ceviche, the staple dish of raw fish marinated in citrus juices, while the highlands rely on potatoes and corn. Peruvian cuisine has gained global recognition for its blend of indigenous American traditions with influences from Spain, Africa, China, and Japan.