Tips on Seating the Guest

1. Escort and seat guests

according to the table allocations
2. Utilize table according to the
number of party.
Seat guest evenly among
situation to control the traffic
flow of the guests in the dining
room
4. Open cloth napkins for the
guest when applicable
5. Serve water according to the
standards of the food service
facility.
 Manner on how customers are
seated should contribute in
making favorable impressions.
 Courtesy and care should
always be present.