Professional Documents
Culture Documents
Real Lime Application of Heat & Mass Transfer: Understand Philosophy Through Experience
Real Lime Application of Heat & Mass Transfer: Understand Philosophy Through Experience
P M V Subbarao
Associate Professor
Mechanical Engineering Department
IIT Delhi
Evaporation: Diffusion:
Drying Salt through cheese curd
Concentration Smoke through meat
Baking Marinade or curing solution through meat
Frying Lye in tomato peeling
Boiling