The gastrointestinal system is divided into two main parts: the alimentary canal and accessory organs. The alimentary canal includes the mouth, esophagus, stomach, small intestine, and large intestine. It is responsible for mechanical and chemical digestion. The accessory organs include the salivary glands, liver, pancreas, and gallbladder. They produce enzymes and bile that help break down food. Common diseases of the GI system include gastritis, which is inflammation of the stomach lining that can be caused by H. pylori infection or other factors and can be acute or chronic.
The gastrointestinal system is divided into two main parts: the alimentary canal and accessory organs. The alimentary canal includes the mouth, esophagus, stomach, small intestine, and large intestine. It is responsible for mechanical and chemical digestion. The accessory organs include the salivary glands, liver, pancreas, and gallbladder. They produce enzymes and bile that help break down food. Common diseases of the GI system include gastritis, which is inflammation of the stomach lining that can be caused by H. pylori infection or other factors and can be acute or chronic.
The gastrointestinal system is divided into two main parts: the alimentary canal and accessory organs. The alimentary canal includes the mouth, esophagus, stomach, small intestine, and large intestine. It is responsible for mechanical and chemical digestion. The accessory organs include the salivary glands, liver, pancreas, and gallbladder. They produce enzymes and bile that help break down food. Common diseases of the GI system include gastritis, which is inflammation of the stomach lining that can be caused by H. pylori infection or other factors and can be acute or chronic.
Lucy Kartika Dewi 131411131031 Rahendra Wahyu A. 131411131046 Retty Merdianti 131411131064 Senja Putrisia F. E. 131411131082 Ridha Cahya Prakhasita 131411131100 Thaliah Jihan N 131411133014 Prasetiya Wahyuni 131411133032 Anatomy & Physiology Anatomy & Physiology 1. Mouth Mechanical digestion in the mouth with mastication, where the teeth break down into smaller pieces by chewing and mixing it with saliva. 2. Throat The throat is part of both the digestive and respiratory systems and is responsible for coordinating the functions of breathing and swallowing. Anatomy & Physiology 3. Pharynx The pharynx consists of the oropharynx, nasopharinx and the laryngopharynx. Both structures provide passageways for food, fluids and air. 4. Esophagus Peristalsis, coordinated rhythmic contractions of the muscles, pushes the bolus through the esophagus. Anatomy & Physiology 5. Abdomen The first layer mucosa is the innermost layer, and it consist of an epithelium, the lamina, and the muscularis mucosae. The second layer submucosa is a connective tissue with major blood and lymphatic vessels The third layer muscularis externa is a thick muscle and its contraction contributes to major gut motility The fourth layer serosa is the outermost layer, which mainly consist of connective tissues and it connects to the abdominal wall Anatomy & Physiology 6. Stomach The peristaltic movement of the stomach mixes the partially digested food and digestive enzymes into a semiliquid mass called chyme. 7. Small Intestine The small intestine begins at the pyloric sphincter and ends at the ileocaecal junction at the entrance of the large intestine. Anatomy & Physiology 8. Large Intestine The colon consists of three relatively straight segments-the ascending, transverse, and descending portions. 9. Pancreas The pancreas, a gland located between the stomach and small intestine, is the primary enzyme-producing organ of the digestive system. Anatomy & Physiology 10. Liver and Gallbladder
Liver is located in the right side of the abdomen,
inferior to the diaphragm and anterior to the stomach.
Bile is concentrated and stored in the gallbladder, a
small sac cupped in the inferior surface of the liver. TYPES & CLASSIFICATION Gastrointestinal system is divided into two parts: 1. Alimentary Canal (Luminal GI) The alimentary canal includes mouth, esophagus, stomach, small intestine, large intestine, rectum. 2. Accessory Organs (Hepato-biliary-pancreatic GI) The accessory organs includes salivary glands (parotid, sublingual, and submandibular glands), liver, pancreas, gallbladder. ETIOLOGY Gastritis is an inflammation of the stomach lining due to either erosion or atrophy. Gatritis may causes changes within the cells of the stomach lining leading to malnutrition, lymphoma, or gastric cancer. Gastritis also cause from Helicobacter pylori infection. Acute Gastritis Acute gastritis has a number of causes, including certain drugs; alcohol; bacterial, viral, and fungal infections; acute stress (shock); radiation; allergy and food poisoning; bile; ischemia; and direct trauma. Chronic Gastritis Acute H pylori infection usually is not detected clinically, but persistence of the organism causes H pylori chronic gastritis, which is usually asymptomatic. Symptoms may occur with the development of complications of chronic H pylori gastritis. Atrophic Gastritis Atrophic gastritis represents the end stage of chronic gastritis. Atrophic gastritis usually is associated with either chronic H pylori infection or with autoimmune gastritis. Clinical Appearances Signs and Symtomps 1. Nausea and vomiting 2. Anorexia 3. Epigastric area discomfort 4. Epigastric tenderness on palpitation due to gastric irritation 5. Bleeding from irritation of the gastric mucosa Clinical Appearances Interpreting Test Results 1. Hemoglobin and hematocrit decrease 2. Anemia (iron deficiency) due to chronic, slow blood loss 3. Fecal occult blood pos n 8jitive 4. Helicobacter pylori shows inflammation, allows biopsy.