SPER SRS RG SS i BARES NE MERE 68 Introduction‘inure arsubethtion of nertor substances ty the removal of some sale Ine Adarand oral rect tc tr: roi ‘Ths lta rls ht the conmimer is eliher chester ofen Become stim of ‘acne. Sich (pes of wel teratlon are elt common hn deveoping counties or back ae ‘hunts equally portant forte consumer to kw Uh coma al erat and Input few deca auleraton of fod has become one of the most serous prublensConimption ofadlterated fod cases Aaeames he cancery anh cet. Majority of adlterant ned bythe shopkeepers are cheap slates which arent)isieicly then of aiierans te bron corms veins angers stata ave tren ed fete United Kings caring te Vcterimera aatertes were common: for eample, cheeses were sometines colored wise Similar alteration Issnes werescen industry nthe United Sates uring the 19th entry. There Isdispate over whelier the practices declined primarily duet gover men! regulation st dinperse aulersionacentredin the People's Repeble cf Chima v\ Fredrickawen ‘Arthur Hl Hassall Adlierant we was frst invest gad 1820by the German chemist Frederick Accum, who books of he Royal Instittiontirary. The physician Arthur Hi Hasall conducted nei studs inthe early 1880s. heh were plished Inthe Lact ad Ted othe 1860 od Adullersiom Atal her lepsaion3) dtertion whichinspreatsome protest Accounts of aalteratomedthe New York Evening Post to parody Mary od ite ant ‘And be be se Hein, She shipped it to Paengtoven, ‘And nove t's label ken.” Astor uf fod pols ad duet Tnajrt of Food Feteniug en tory i ven nthe tetbok, Dest ti Pots Toe