CHINA

• China, is one of the largest countries in territory, most populated and culturally richest on the
planet.
• The Chinese culture enjoys great historical importance, given its great infrastructure works
(bridges, temples, the Great Wall of China).
• Chinese food is distinguished by having a variety of dishes that range from authentic Chinese
rice, to the most exotic culinary art in Asia.
• The typical Chinese food is made of chicken, beef or pork, vegetables, fish or seafood, and
accompanied by rice or soup.
• There are five types of Chinese food, Pekinesa in the North, Sichuan in the West, Hunan in
Central China, Fujian in East China and Cantonese in the South.
• The "Da Dong Roast Duck Restaurant" located in Beijing, China, is the best example of how
Chinese people like to do things. It is famous for serving a minimum of 1000 daily menus and
has a menu of 400 specialties.