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  • The Art in Making A Native Vinegar

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    Kevin
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    Edwin Tamayo has been making vinegar in Sta. Maria, Ilocos for over 40 years. He starts by harvesting sugarcane which is then crushed and undergoes an initial fermentation process. The sugarcane is then fermented to produce different types of native vinegars.

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    Edwin Tamayo has been making vinegar in Sta. Maria, Ilocos for over 40 years. He starts by harvesting sugarcane which is then crushed and undergoes an initial fermentation process. The sugarcane is then fermented to produce different types of native vinegars.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views9 pages

    The Art in Making A Native Vinegar

    Uploaded by

    Kevin
    Edwin Tamayo has been making vinegar in Sta. Maria, Ilocos for over 40 years. He starts by harvesting sugarcane which is then crushed and undergoes an initial fermentation process. The sugarcane is then fermented to produce different types of native vinegars.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    The Art in Making a

    Native Vinegar
    A PRODUCT OF STA. MARIA, IILOCOS
    BY: TAMAYO, MARK KEVIN L.
    Edwin Tamayo
    55 Years Old
    Has 3 daughters
    Starts making vinegar at 13
    MAynganay
    CAbaroan
    TInaan
    Havest the sugarcane
    crush the sugarcane into the
    “PAGDAPILAN”
    First Fermentation done!

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