Identification: Identify the ways of food preservation stated in each item

_____________1. It is done by exposing the food under the heat of the sun.
_____________2. This is a method in which food items such as cured meat or fish is exposed
to smoke not only to preserve them but also to add flavour and color.
_____________3. This is a method in which processed food is placed and sealed in airtight
cans.
______________4. It is done by applying salt to the food to be preserved.
______________5. This the process of preparing food for future consumption by preventing
its spoilage.
True or false:
_____________1. Drying is a process to preserve fruits and fish only.
_____________2. Examples of canned food are sardines and pineapple juice.
_____________3. Natural preservatives include salt and sugar.
_____________4. Vinegar is the main ingredient for pickling.
______________5. The goal of food preservation is the prevention of spoilage.
1. This is used for wiping bottles and hands while
working.
2. This is used for placing liquid in containers with small
opening.
3. It is where vegetables and fruits are drained.
4. A cutting tool used in paring, peeling, and cutting
food.
5. It is used in straining food to remove lumps or drain
food in small quantity.
Strainer Knife Hand towels
Funnel colander