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Iron
Cast Iron
• Cast iron is a group of iron-carbon alloys with a
carbon content greater than 2%
• Relatively low melting temperature.
• Cast iron tends to be brittle
• Good fluidity, castability and excellent
machinability.
• Resistance to deformation and wear resistant.
Cast irons have become an
engineering material with a
wide range of applications
Applications..
Cookware Extraordinaire
Cast iron cookware has become a familiar fixture in
residential and commercial kitchens.
1. On Stove : When you cook with cast iron, your skillet
evenly distributes the stove's heat -- far better than
aluminum or stainless steel. Also, a well-seasoned cast
iron skillet has almost as much nonstick capability as a
skillet coated with nonstick material.
2. In the Oven : You can also slide your cast iron skillet
into the oven, eliminating the need for a separate baking
dish.
Stoves
Cast iron wood stoves also adapt well to high
temperatures and extremely fast temperature.
Sturdy, durable cast iron wood stoves have long been
a fixture in American homes and businesses. Cast
iron's distinctive properties enable manufacturers to
produce an entire stove from one mold.
Cast Iron Piping Pluses